Top positive review
GREAT FOR BAKING AND WRPPING
4 November 2017
Before sharing my experience with the product I thought I will share some information about it.
Parchment papers are cellulose based papers used for baking. These papers are acid treated and they give a non- stick like surface while baking.
They should not be mistaken for butter paper.Butter papers are not suitable for baking.They cause smoke and fire in the oven
Parchment papers are much superior in quality than butter papers.
We can also use them as in en pappilote,a technique used to cook or steam food inside closed pouches ( mainly fish)
Now let me share my experience.
WHAT I LIKE ABOUT THIS PRODUCT
Excellent for baking.I made cakes and cookies They came out easily without any problem.
No need to grease the oven tray and no sticky tray to wash, heyyyy really useful in kitchen.
I used it for wrapping rotis and bread and I could reheat them directly in the oven with the wrapping.So no need to use plastic containers for reheating rotis in microwave.
The cutter given with the box is very useful and sharp enough.
The packing is really good .I can cut the papers as required and the rest is safely inside the box.The pack avoids wastage .
WHAT I DIDN'T LIKE
I could not reuse the paper as they were smeared with cake and cookie remaining.
The website description said reusable up to 7 times.Not in my personal experience
It does take a few minutes to figure out in opening the box.But it's not rocket science,one can figure out.I have attached pictures ,don't forget to view them ( I have taken a close up picture to show where to cut the box )
Great for baking and wrapping but not reusable in my opinion.
Would I recommend this if you are planning to buy? Yes! Certainly I would!
Would I buy again? Yep I would buy again.
I HOPE THIS REVIEW IS USEFUL TO YOU