The Food Lab – Better Home Cooking Through Science30 October 2015by J. Kenji López–alt
- by Desmond Tan and Kate Leahy
A Cook's Tour: Global Adventures in Extreme Cuisines5 November 2002
- by Akiko Hino
- by Franchise India Media and , Special Issue of Indian Restaurant Book takes you through 75 best restaurants in India. Capturing the best of the restaurants, cafes, bars and night clubs in India, this book is a 'Mecca' for the food aficionados. It is a one-stop destination to look for the best restaurants in different parts of the country from a luxury restaurant, which specializes in fine dining, to a cafe that celebrates its food, or a legacy luncheonette, which has been serving its customers for generations without altering its menu. Delving into insights that go beyond just facts, this book captures the facets of restaurant business and tries to define dining experiences in India for an epicure and also a casual diner. To simply put it, this book is about top food entrepreneurs of India who have not only changed the dining scenario of the country but also played a huge role in putting India on the global culinary map. From sharing stories of top chefs and entrepreneurs to whipping up cuisines that are to die for, this book is a tribute to the food aficionados. Delving into the stories that go beyond just food and fine cooking, this book captures the facets of the foodpreneurs defining a true culinary experience.