You may eat Veerappa Kolhapuri Kanda Lasun masala directly with roti, chapati, bhakri, dashmi, hot rice with or without dal, etc. Masala is neither too hot nor it is sweet. It is medium hot, although it looks "hot" red due to the premium natural red STEMLESS Karnataka chillies used in it. Quick snack recipe: Try applying cheese spread on a dashmi (sweet Maharashtrian roti), sprinkle some Veerappa Kolhapuri Kanda Lasun masala and make a roll to eat, yummy!!