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Wilton Meringue Powder Can

3.7 out of 5 stars 3 customer reviews

Price:    1,439.00 FREE Delivery.
Inclusive of all taxes
Cash on Delivery eligible.
Sold and fulfilled by STS Shop (4.5 out of 5 | 410 ratings).
8 offers from    1,438.00
This is a Vegetarian product.
  • WILTON-Meringue Power
  • Recipes and instructions are included
  • Can also be used as an egg white substitute in baking recipes
  • Packaging may vary
  • Resealable top opens completely for easy measuring

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  • Shop with balance and get Rs.75 cashback per customer. Minimum order Rs.250. Applicable on orders paid using only Amazon Pay balance. ADD BALANCE NOW Here's how (terms and conditions apply)



Product details

  • Product Dimensions: 7.7 x 7.7 x 12.7 cm
  • Item model number: 702-6015X
  • ASIN: B000ZNOVCA
  • Date first available at Amazon.in: 24 October 2013
  • Average Customer Review: 3.7 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #34,404 in Home & Kitchen (See Top 100 in Home & Kitchen)
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Product description

Size:8 Ounce Adds body to royal icing, meringue, boiled icing; stabilizes buttercream. Replaces egg white in many recipes. Resealable top opens completely for easy measuring. Certified Kosher. The recipe and Instructions are: Use as an egg white substitute for baking & decorating: 2tsp. Meringue Powder + 2 tbsp. water = 1 egg white Royal Icing (Stiff Consistency) 3 tablespoons Wilton Meringue Powder 4 cups sifted confectioners' sugar (about 1lb) 5 tablespoons water In large bowl, beat all ingredients at medium speed of stand mixer until icing forms peaks and loses its sheen, 7-10 minutes. If using a hand mixer, beat at high speed 10-12 minutes. If peaks are not forming, increase the mixer speed and continue to beat. To prevent drying, cover bowl with damp cloth while working with icing. Makes about 2 Ÿ cups of icing Product packed by dry weight. Contents may settle. After opening, store in a cool dry place. No refrigeration required. Visit Wilton.com for more ideas and recipes


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on 26 October 2017
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 392 reviews
One person found this helpful.
5.0 out of 5 starsFive Stars
on 19 March 2017 - Published on Amazon.com
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5.0 out of 5 starsGreat way to make icing!
on 6 September 2017 - Published on Amazon.com
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5.0 out of 5 starsPerfect For Cake and Cookie Decorating
on 25 October 2017 - Published on Amazon.com
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3.0 out of 5 starsNot bad for gingerbread houses, but thin it. Found inconsistent batches, don't know why, made 1 hr apart.
on 26 December 2015 - Published on Amazon.com
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5.0 out of 5 starsFive Stars
on 23 October 2017 - Published on Amazon.com
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