100% PP 100%25%20PP
1 New from    4,702.07
List & Earn Rs.250* extra. Available in Bangalore, Mumbai, Chennai, Hyderabad. Sell on Local Finds.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more.
See all 3 images

Wild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods Paperback – 17 Jun 2013


See all formats and editions Hide other formats and editions
Price
New from
Paperback
   4,702.07

There is a newer edition of this item:

click to open popover

What other items do customers buy after viewing this item?

Product description

From Booklist

Fermentation is one of the earliest natural processes involving food and its preservation that humans sought to control. The earliest puffed-up breads, wines, and cheeses likely occurred by chance, and results were scarcely uniform or predictable. Disconcerted by off-flavors and spoilage in beer, wine, and baked goods, early peoples learned to control microorganisms whose existence would not be demonstrated for centuries. But in that process of control, people lost some of the benefits of wild fermentation. Sandor Ellix Katz has experimented with Wild Fermentation, and his book explains to others how to take advantage of natural fermentation processes to produce bread, yogurt, cheese, beer, wine, miso, sauerkraut, kimchi, and other fermented foods. A gold mine for science-fair projects, Katz's work presents properly supervised young people ample opportunity to explore both the science and the art of fermented foods (alcoholic beverages excepted). Mark Knoblauch
Copyright © American Library Association. All rights reserved

Review

"Sandor Katz has labored mightily to deliver this opus magnum to a population hungry for a reconnection to real food."--Sally Fallon, author of Nourishing Traditions

See all Product description

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter mobile phone number.



Editor's Corner
Discover what to read next through our handpicked recommendations. See more

Product details

  • Paperback: 200 pages
  • Publisher: Chelsea Green Publishing Co (17 June 2013)
  • Language: English
  • ISBN-10: 1931498237
  • ISBN-13: 978-1931498234
  • Product Dimensions: 17.8 x 1.3 x 25.4 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #3,47,860 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?


Customer reviews

There are no customer reviews yet.
Share your thoughts with other customers

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 648 reviews
Richard
5.0 out of 5 starsA Great Resource
9 April 2017 - Published on Amazon.com
Verified Purchase
40 people found this helpful.
Lori Doyle
5.0 out of 5 starsIt is sooo good and super easy only 3 ingredients
31 January 2017 - Published on Amazon.com
Verified Purchase
19 people found this helpful.
Luke Feher
5.0 out of 5 starsGreat read!
14 January 2017 - Published on Amazon.com
Verified Purchase
18 people found this helpful.
James C.
5.0 out of 5 starsThis is a great book for anyone interested in fermenting
8 June 2017 - Published on Amazon.com
Verified Purchase
18 people found this helpful.
jc vt
3.0 out of 5 starsAn introductory guide
14 June 2015 - Published on Amazon.com
Verified Purchase
17 people found this helpful.

Where's My Stuff?

Delivery and Returns

Need Help?