Shop for Whole Spices and Herbs online at Amazon India
Want to whip up an interesting meal for the whole family? Whole spices and herbs can add zest to your cooking. Spices are similar to herbs as both add flavour to food, but spices come from the roots, bark and seeds of plants, while herbs are the leaves. You can take your cooking to a whole new level once you've mastered the basics of flavouring with the different types of herbs and spices available online at Amazon India. The specialty of the whole spices and herbs available at Amazon India is that they are organic, dairy free with no artificial flavour or preservatives, and are suitable for vegetarians. They can be used for preparing almost everything from American, Chinese and Indian dishes to Italian, Japanese, Mexican and Thai recipes. Pick up spices and herbs online from top brands like 24 Mantra Organic, Snapin, Organic Tattva, Greensense, Sprig, Satvikk and a lot more at Amazon India.Make Your Food Taste Better
If you want to ensure freshness, buy whole spices and herbs online at Amazon India and grind them yourself. We have everything from the best cumin, mustard and fennel seeds to chilly paprika, ajwain and coriander wholes. Cumin seeds are the best choice if you want to enhance the taste to soups, quinoa, hummus or rice. They are long and slender, and become more flavourful when roasted lightly or sautéed in oil. Paprika, known for its smoky flavour and deep red hue, appears in a variety of cuisines across Europe and the Mediterranean. It is most commonly used to add colour and flavouring to stews and sausages. Mustard seed is a versatile spice that's great for adding heat to many dishes. They come in three varieties: white-yellow, black and brown, each offering a different taste experience. So what are you waiting for? If you are a cooking enthusiast, expand your spice rack and accommodate the choicest of seasoning varieties available online at Amazon India.Buying, Storage and Usage Tips for Whole Spices and Herbs
It is not advisable to stock up herbs and spices. You can buy by weight, only what will fit into an average-size spice jar. Generally, whole spices and herbs go a very long way and are at their optimal flavour for up to a year, post which they begin losing their potency. When it comes to storage, you should keep herbs and spices in a place in your kitchen that is away from heat and moisture. You should introduce dried herbs and spices into your recipe as early in the cooking process as possible. That gives a chance to develop flavour. If you’d like to retain their pronounced flavour, add fresh herbs toward the middle or even the end of the cooking. When using dry herbs, use about three times the amount of fresh herb as the dry.