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Whole Beast Butchery: The Complete Visual Guide to Beef, Lamb, and Pork Hardcover – Import, 16 Nov 2011


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Product description

DIY fever + quality meat mania = old-school butchery revival! Artisan cooks who are familiar with their farmers market are now buying small farm raised meat in butcher-sized portions. Dubbed a rock star butcher by the New York Times , San Francisco chef and self-taught meat expert Ryan Farr demystifies the butchery process with 500 step-by-step photographs, master recipes for key cuts, and a primer on tools, techniques, and meat handling. This visual manual is the first to teach by showing exactly what butchers know, whether cooks want to learn how to turn a primal into familiar and special cuts or to simply identify everything in the case at the market. About The Author: Brigit Binns is the author or co-author of 23 cookbooks. Ryan Farr is the owner and founder of 4505 Meats, where he makes artisanal sausages and his patented chicharrones, and teaches sell-out butchery classes for home and professional cooks. He lives in San Francisco. Ed Anderson is a photographer specializing in food and the people who make it. He lives in Petaluma, California.

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Product details

  • Hardcover: 240 pages
  • Publisher: Chronicle Books (16 November 2011)
  • Language: English
  • ISBN-10: 9781452100593
  • ISBN-13: 978-1452100593
  • ASIN: 1452100594
  • Product Dimensions: 21 x 2.5 x 26.7 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #9,50,588 in Books (See Top 100 in Books)
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Amazon.com: 4.5 out of 5 stars 103 reviews
4 people found this helpful.
5.0 out of 5 starsthis is a good book goes into detail on cuts wrapping the meats ...
on 27 June 2015 - Published on Amazon.com
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5 people found this helpful.
5.0 out of 5 starsthe guys love to grill
on 27 October 2014 - Published on Amazon.com
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One person found this helpful.
5.0 out of 5 starsWonderful book
on 11 August 2016 - Published on Amazon.com
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3 people found this helpful.
5.0 out of 5 starsAwesome just finished butchering 8 hogs in barn referencing this ...
on 11 December 2014 - Published on Amazon.com
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5.0 out of 5 starsBasic and Easy
on 7 November 2016 - Published on Amazon.com
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