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What Einstein Told His Cook – Kitchen Science Explained Paperback – 31 Oct 2008


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Product description

Review

Wolke…is one of the great demystifiers of science information…wonderful at answering those vexing food questions you always wondered about but never got around to investigating yourself. — BusinessWeek

The author…breathes fun and fact into his work, making this book a good choice for any cook. — Chicago Tribune

About the Author

Robert L. Wolke, a professor emeritus of chemistry at the University of Pittsburgh, received his doctorate in chemistry from Cornell University. He lives in Pittsburgh, Pennsylvania, with his wife, noted food writer Marlene Parrish.

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Product details

  • Paperback: 368 pages
  • Publisher: W. W. Norton & Company; Reprint edition (31 October 2008)
  • Language: English
  • ISBN-10: 0393329429
  • ISBN-13: 978-0393329421
  • Product Dimensions: 14 x 2.5 x 21.1 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,36,819 in Books (See Top 100 in Books)
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