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Vegetarian Delicacies From South India Paperback – 5 Oct 2013

4.8 out of 5 stars 4 customer reviews

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Review

If you had a fan club, I might have been a member in it. With healthy freaks in the family I find your selection of recipes almost tailor made combining the advantages of quick preparation and low fat. ----Meena Vangala

The more than 120 recipes in this book conjure up memories of sitting on the floor, mixing sambar sadham with my hands, and slurping curd rice from high rimmed steel plates. As I open the book, all the food items tempt my tastebuds...There are so many choices and so little time. ----By Jennifer Kumar as written in The AsiaConnections Newspaper, Canada

If you like the fragrant stews, rich curries, and nourishing dals of the Indian cuisine familiar to most Americans, then you will love the lesser-known dishes perfected by cooks in southern India. -- --The Vegetarian Times - March 2009

The more than 120 recipes in this book conjure up memories of sitting on the floor, mixing sambar sadham with my hands, and slurping curd rice from high rimmed steel plates. As I open the book, all the food items tempt my tastebuds...There are so many choices and so little time. ----By Jennifer Kumar as written in The AsiaConnections Newspaper, Canada

If you like the fragrant stews, rich curries, and nourishing dals of the Indian cuisine familiar to most Americans, then you will love the lesser-known dishes perfected by cooks in southern India. ----The Vegetarian Times - March 2009

About the Author

This latest and comprehensive book sets a new path to a sathvic way of cooking. Gourmand winner Viji Varadarajan has been spreading her knowledge on the Tamil Brahmin cuisine to expats far and wide. Her Japanese students, ardent devotees of this cuisine have gone on to start restaurants in Tokyo and elsewhere in Japan. With a simple and lucid explanation this authentic book is a treasure trove for the young and old alike. Many people who have moved out and whose roots are still entrenched in the cultural ethos of their native land would love to use this book as a true recollection of their grandmother's recipes. Try them in the warmth of your own kitchens. Please visit the author s facebook page - 'Satvic Brahmin Cuisine . This is an an accurate picture of how a traditional lifestyle can be adapted in the current scenario.

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Product details

  • Paperback: 156 pages
  • Publisher: Orient Enterprises; First Edition- October 2013 edition (5 October 2013)
  • Language: English
  • ISBN-10: 8190287664
  • ISBN-13: 978-8190287661
  • Package Dimensions: 23.9 x 18 x 1 cm
  • Average Customer Review: 4.8 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: #1,10,450 in Books (See Top 100 in Books)
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4.8 out of 5 stars
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on 24 March 2014
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on 26 November 2014
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 8 reviews
3.0 out of 5 starsGood material but fonts are uneven
on 15 June 2014 - Published on Amazon.com
Verified Purchase
8 people found this helpful.
5.0 out of 5 starsMy Kitchen Bible!
on 11 December 2013 - Published on Amazon.com
3 people found this helpful.
5.0 out of 5 starsA must have!
on 5 January 2014 - Published on Amazon.com
Format: Paperback
3 people found this helpful.
4.0 out of 5 starsEasy Fun and Delicious Recipes !!!
on 28 December 2013 - Published on Amazon.com
Format: Paperback
5.0 out of 5 starsAuthentic Tamil food! Love it
on 30 June 2014 - Published on Amazon.com
Format: Paperback

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