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The Vegan Diet as Chronic Disease Prevention: Evidence Supporting the New Four Food Groups Paperback – Import, 18 August 2004

4.6 out of 5 stars 18 ratings

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Product description

About the Author

Kerrie K. Saunders, Ph.D., M.S., L.L.P. received her Ph.D. from Clayton College in Birmingham, Alabama and her masters in psychology from Eastern Michigan University. She is a registered psychologist and lives in southeastern Michigan.

Product details

  • Publisher ‏ : ‎ Lantern Books,US (18 August 2004)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 256 pages
  • ISBN-10 ‏ : ‎ 1590560388
  • ISBN-13 ‏ : ‎ 978-1590560389
  • Item Weight ‏ : ‎ 249 g
  • Dimensions ‏ : ‎ 15.24 x 0.64 x 22.86 cm
  • Customer Reviews:
    4.6 out of 5 stars 18 ratings

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Dr. Saunders’ unique combined background in nutrition, psychology, addiction & body composition assessment is unmatched in the US. Co-author of the Guidelines for a Standard of Care for Preventive and Integrated Medicine, contributing author for RETHINK FOOD, and author of her publishers bestseller, The Vegan Diet as Chronic Disease Prevention. She is a featured expert in the movie documentaries Eating You Alive and iThrive Diabetes & Obesity, co-star of When Bachelor Meets Homemaker food demo DVDs, and Founder of the Michigan Firefighter Challenge.

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4.6 out of 5 stars
4.6 out of 5
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