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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking Hardcover – Import, 16 March 2020

4.2 4.2 out of 5 stars 12 ratings

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Product description

Review

Offering everything from recipes for nut milks and cashew creams, to non-dairy yogurts and cheeses, this comprehensive new release is sure to satisfy the most curious of cooks. In addition to tons of recipes, The Vegan Dairy boasts a collection of go-to guides for transitioning to a vegan lifestyle, selecting ingredients, choosing the right equipment, and even when to buy veg-an staples versus when to make them at home.-- "Raise Vegan magazine, May 2020"

About the Author

Catherine Atkinson is a highly creative cook specializing in healthy eating; after obtaining her BSc (hons) degree in Home Economics she trained at the Cordon Bleu. She is also the author of The Spiralizer Cookbook, and The Gluten-Free Kitchen.

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Product details

  • Publisher ‏ : ‎ Lorenz Books (16 March 2020)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 240 pages
  • ISBN-10 ‏ : ‎ 0754834867
  • ISBN-13 ‏ : ‎ 978-0754834861
  • Item Weight ‏ : ‎ 1 kg 200 g
  • Dimensions ‏ : ‎ 21.77 x 2.82 x 26.52 cm
  • Country of Origin ‏ : ‎ United Kingdom
  • Customer Reviews:
    4.2 4.2 out of 5 stars 12 ratings

About the author

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Catherine Atkinson is an award-winning writer. A professional food stylist and home economist for over 30 years, she started her publishing career working on various magazines such as “Woman’s Weekly” and “Good Housekeeping”. She is now a respected author who has written over a hundred cookery books that have been translated into numerous languages and sold across the world.

Best known for her baking books (“Cookies, Bars, Biscuits and Brownies” was winner of the dessert category in the Gourmand World Cookbook Awards), she has also written books on many diverse subjects and specializes in nutritional health. Her most recent books include, “Gluten-free kitchen”, “Vegan Dairy” and “The Healthy Fibre-rich Cookbook”.

Customer reviews

4.2 out of 5 stars
4.2 out of 5
12 global ratings
5 star
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4 star 0% (0%) 0%
3 star
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2 star
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Top reviews from other countries

dmej
5.0 out of 5 stars Fantastic. Best Non-dairy Dairy recipe book
Reviewed in Canada 🇨🇦 on 5 March 2023
Verified Purchase
Customer #007
5.0 out of 5 stars Awesome vegan cookbook
Reviewed in the United States 🇺🇸 on 1 August 2022
Verified Purchase