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The Vegan Dairy: How to make non-dairy milks, butters, creams and cheeses - and then use them in your cooking Hardcover – Import, 16 March 2020
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- Print length240 pages
- LanguageEnglish
- PublisherLorenz Books
- Publication date16 March 2020
- Dimensions21.77 x 2.82 x 26.52 cm
- ISBN-100754834867
- ISBN-13978-0754834861
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Product description
Review
About the Author
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Product details
- Publisher : Lorenz Books (16 March 2020)
- Language : English
- Hardcover : 240 pages
- ISBN-10 : 0754834867
- ISBN-13 : 978-0754834861
- Item Weight : 1 kg 200 g
- Dimensions : 21.77 x 2.82 x 26.52 cm
- Country of Origin : United Kingdom
- Customer Reviews:
About the author

Catherine Atkinson is an award-winning writer. A professional food stylist and home economist for over 30 years, she started her publishing career working on various magazines such as “Woman’s Weekly” and “Good Housekeeping”. She is now a respected author who has written over a hundred cookery books that have been translated into numerous languages and sold across the world.
Best known for her baking books (“Cookies, Bars, Biscuits and Brownies” was winner of the dessert category in the Gourmand World Cookbook Awards), she has also written books on many diverse subjects and specializes in nutritional health. Her most recent books include, “Gluten-free kitchen”, “Vegan Dairy” and “The Healthy Fibre-rich Cookbook”.
Customer reviews
Top reviews from other countries

As a vegan, I have struggled to find cookbooks that offer creative and tasty dairy replacement recipes, but this book exceeded all my expectations. The recipes are diverse and cater to different dietary restrictions and preferences, while still being simple enough to follow for someone who is not a professional chef.
The hardcover is also a nice touch, as it makes the book feel like a high-quality product and will undoubtedly last for years to come. Overall, I highly recommend this vegan dairy cookbook to anyone looking for creative and delicious non-dairy dairy recipes.