₹978.69 with 35 percent savings
M.R.P.: ₹1,499.00
Inclusive of all taxes
FREE delivery Thursday, 31 October. Order within 14 hrs 4 mins. Details
Arrives after Diwali. Need a gift sooner? Send an Amazon Pay Gift Card instantly.
Only 1 left in stock.
₹₹978.69 () Includes selected options. Includes initial monthly payment and selected options. Details
Price
Subtotal
₹₹978.69
Subtotal
Initial payment breakdown
Shipping cost, delivery date and order total (including tax) shown at checkout.
Payment
Secure transaction
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from
Amazon
Sold by
Trans Infopreneur Inc
Payment
Secure transaction
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Ships from
Amazon
Sold by
Trans Infopreneur Inc
Kindle app logo image

Download the free Kindle app and start reading Kindle books instantly on your smartphone, tablet or computer – no Kindle device required.

Read instantly on your browser with Kindle for Web.

Using your mobile phone camera, scan the code below and download the Kindle app.

QR code to download the Kindle App

Follow the author

Sarah Kieffer
Follow
Something went wrong. Please try your request again later.

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics Paperback – 8 November 2016

by Sarah Kieffer (Author)
4.7 4.7 out of 5 stars 322 ratings
See all formats and editions
EMI starts at ₹326 per month. EMI starts at ₹326. No Cost EMI available EMI options

Save Extra with 3 offers

Bank Offer (33): 10% Instant Discount up to INR 1250 on ICICI Bank Credit Card Non-EMI Trxn (excluding Amazon Pay ICICI Bank Credit Card). Min trxn is INR 5000 See All
No Cost EMI: Avail No Cost EMI on select cards for orders above ₹3000 Details
Free Delivery
The product is eligible for Free delivery. Learn more

7 days Replacement

Replacement Reason Replacement Period Replacement Policy
Physical Damage,
Defective,
Wrong and Missing Item 		7 days from delivery Replacement
Amazon Delivered
Amazon directly manages delivery for this product. Order delivery tracking to your doorstep is available.
What is Pay on Delivery (Cash/Card)?
Pay on Delivery (Cash/Card) payment method includes Cash on Delivery (COD) as well as Debit card / Credit card / Net banking payments at your doorstep.
Your transaction is secure
We work hard to protect your security and privacy. Our payment security system encrypts your information during transmission. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. Learn more
Great on Kindle
Great Experience. Great Value.
iphone with kindle app
Putting our best book forward
Each Great on Kindle book offers a great reading experience, at a better value than print to keep your wallet happy.

Explore your book, then jump right back to where you left off with Page Flip.

View high quality images that let you zoom in to take a closer look.

Enjoy features only possible in digital – start reading right away, carry your library with you, adjust the font, create shareable notes and highlights, and more.

Discover additional details about the events, people, and places in your book, with Wikipedia integration.
Get the free Kindle app: Link to the kindle app page Link to the Kindle app page
Enjoy a great reading experience when you buy the Kindle edition of this book. Learn more about Great on Kindle, available in select categories.
View Kindle Edition
{"desktop_buybox_group_1":[{"displayPrice":"₹978.69","priceAmount":978.69,"currencySymbol":"₹","integerValue":"978","decimalSeparator":".","fractionalValue":"69","symbolPosition":"left","hasSpace":false,"showFractionalPartIfEmpty":true,"offerListingId":"xV7xv2r97G8Rz0Vq5Dw4Iec9rT1007DneZmu0fbzr8wDM18IFPjksCmaEIWIrxwb1GDb1OG77%2FZBikfMb89ofQBb7%2FPljdTuB8jh4UCooaRFdybnEW32O91i4Xy%2FMRBLc7KcAcp5OnbW0Ert8raVMoLVh0hxAJY%2FGTq02MpWileUOohDN3wovYicf5H%2BV8Ny","locale":"en-IN","buyingOptionType":"NEW","aapiBuyingOptionIndex":0}]}

Purchase options and add-ons

A beautiful and thoughtful baking book with 100 recipes for delicious treats and desserts from the founder of the Saveur Award–winning Vanilla Bean baking blog.

Readers find the Vanilla Bean blog while hunting for the perfect chocolate cake or cinnamon roll recipe, or another everyday favorite. They stay for founder Sarah Kieffer’s simple approach to home baking, the utterly transporting, dreamlike quality of her photography, and her evocative storytelling.  Most of all, the Vanilla Bean blog celebrates the soulfulness of baking.

Kieffer mastered the art of home baking while working in tiny kitchens in the back of coffeehouses and bakeries in Minnesota. She began the Vanilla Bean blog to create a culinary heritage for her family, but soon became passionate about making the joys of baking accessible for all. With recipes that help simplify the process behind complicated techniques, Vanilla Bean has built a dedicated following of several hundred thousand loyal readers and won several awards, including the Reader’s Choice Award for best baking blog from Saveur.

The Vanilla Bean Baking Book is Kieffer’s debut cookbook, with 100 delicious tried-and-true recipes for the home baker. From everyday favorites such as Lemon Bread and Peanut Butter Cookies to inventive twists on classics such as Burnt Honey Buttercream Cake with Chocolate, Coffee Blondies, and Apple-Blackberry Turnovers, these irresistible treats will delight and inspire.
Previous slide of product details
  1. Print length
    336 pages
  2. Language
    English
  3. Publisher
    Avery Pub Group
  4. Publication date
    8 November 2016
  5. Dimensions
    18.8 x 2.03 x 23.11 cm
  6. ISBN-10
    1583335846
  7. ISBN-13
    978-1583335840
  8. See all details
Next slide of product details

Frequently bought together

The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics
This item: The Vanilla Bean Baking Book: Recipes for Irresistible Everyday Favorites and Reinvented Classics
₹978.69
Get it by Thursday, October 31
Only 1 left in stock.
Sold by Trans Infopreneur Inc and ships from Amazon Fulfillment.
+
100 Morning Treats: With Muffins, Rolls, Biscuits, Sweet and Savory Breakfast Breads, and More
₹2,005.00
Get it by Thursday, October 31
Only 1 left in stock.
Sold by Cocoblu Retail and ships from Amazon Fulfillment.
+
100 Cookies: The Baking Book for Every Kitchen, with Classic Cookies, Novel Treats, Brownies, Bars, and More
₹1,996.00
Get it by Monday, October 28
In stock
Sold by Cocoblu Retail and ships from Amazon Fulfillment.
Total price: $00
To see our price, add these items to your cart.
Details
Added to Cart
spCSRF_Treatment
Some of these items are dispatched sooner than the others.
Show details Hide details
Choose items to buy together.

Product description

About the Author

Sarah Kieffer, founder of The Vanilla Bean Blog, is a self-taught baker who has worked in professional bakeries and made the decision to become a home baker after her two children were born. Her work has been featured on Today and America’s Test Kitchen in The New York Times, Saveur, Pure Green Magazine, Food52, Mashable, The Kitchn, The Huffington Post, and Food + Wine, among others. She also contributes regularly and develops recipes for the websites Artisan Bread in Five Minutes a Day, Food52, and Handmade Charlotte. When she’s not baking, she enjoys reading and rereading favorite books, spending time with her husband and two children, and drinking too much coffee.

Product details

  • Publisher ‏ : ‎ Avery Pub Group (8 November 2016)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 336 pages
  • ISBN-10 ‏ : ‎ 1583335846
  • ISBN-13 ‏ : ‎ 978-1583335840
  • Item Weight ‏ : ‎ 907 g
  • Dimensions ‏ : ‎ 18.8 x 2.03 x 23.11 cm
  • Customer Reviews:
    4.7 4.7 out of 5 stars 322 ratings

About the author

Follow authors to get new release updates, plus improved recommendations.
Sarah Kieffer

Sarah Kieffer

Brief content visible, double tap to read full content.
Full content visible, double tap to read brief content.

Sarah Kieffer spent many years baking at coffeehouses and bakeries in Minneapolis before starting her award-winning blog, The Vanilla Bean Blog. Sarah is the author of the bestselling 100 Cookies, and her pan-banging technique went viral after she introduced it the New York Times. Her latest book, 100 Morning Treats, featuring recipes for perfect starts to the day, will be out May 2023. Her work has also appeared on Good Morning America, Food & Wine, Food52, Cherry Bombe, The Kitchn, and more.

Customer reviews

4.7 out of 5 stars
322 global ratings

Top reviews from India

There are 0 reviews and 0 ratings from India

Top reviews from other countries

Translate all reviews to English
Bibis
5.0 out of 5 stars Simplesmente adorei!!
Reviewed in Brazil on 17 July 2020
Verified Purchase
Receitas bem explicadas,com variações das mesmas e ilustradas com fotografias. É aquele livro que te deixa com vontade de experimentar todas as receitas que ali estão !! Vale a compra
Report
Diane M. Schuller
5.0 out of 5 stars Home baking to impress anyone
Reviewed in Canada on 1 July 2018
Verified Purchase
This is now my favourite cook book for any type of sweet or dessert -- especially if company is coming.
I use it continually.

Every single recipe I've made so far has become a new favourite and company always rave over each of them. Examples of recipes I've made so far include: her pie pastry; the amazing Chocolate Sugar cookies; Pumpkin-Olive Oil Bread; Coffee Blondies; Sweet Dough; Maple-Cinnamon Granola; and a few others.

I mistakenly thought this book was only for a more experienced home baker but most of the recipes that I've encountered are definitely ones that an inexperienced home baker can do if following the recipe. I also appreciate that, for any level of home baker, she gives some excellent how-to advice and some detailed how-to for certain things. For instance, the difference between certain types of pastry and how to make them, complete with a series of photos. And for those interested in creating cakes that go from looking plain to wow, she has provided some detailed information on how you can create a cake that is a thing of beauty, complete with photos -- and it has flavour.

One chapter I didn't even realize was included until I bought the book is on no-churn ice cream! I have a dynamite recipe for one kind of no-churn ice cream and in browsing through her chapter, her recipes look very close to the one I have been making. So I can hardly wait to try a few of hers -- next time company is coming.

She never assumes anything and includes a great intro with pages of how-to tips for baking as well as detailed notes on ingredients. And, for fun, at the end of the book she even has her list of "music to bake by".

By now, I guess you can tell I really like this cook book. You'd be correct.
If you like to make delicious desserts or baked goods for family and friends, especially if you want to impress, this book will make you smile too. And if you buy it as a gift, the recipient will wow you with their creations from this book.
Customer image
Diane M. Schuller
5.0 out of 5 stars Home baking to impress anyone
Reviewed in Canada on 1 July 2018
This is now my favourite cook book for any type of sweet or dessert -- especially if company is coming.
I use it continually.

Every single recipe I've made so far has become a new favourite and company always rave over each of them. Examples of recipes I've made so far include: her pie pastry; the amazing Chocolate Sugar cookies; Pumpkin-Olive Oil Bread; Coffee Blondies; Sweet Dough; Maple-Cinnamon Granola; and a few others.

I mistakenly thought this book was only for a more experienced home baker but most of the recipes that I've encountered are definitely ones that an inexperienced home baker can do if following the recipe. I also appreciate that, for any level of home baker, she gives some excellent how-to advice and some detailed how-to for certain things. For instance, the difference between certain types of pastry and how to make them, complete with a series of photos. And for those interested in creating cakes that go from looking plain to wow, she has provided some detailed information on how you can create a cake that is a thing of beauty, complete with photos -- and it has flavour.

One chapter I didn't even realize was included until I bought the book is on no-churn ice cream! I have a dynamite recipe for one kind of no-churn ice cream and in browsing through her chapter, her recipes look very close to the one I have been making. So I can hardly wait to try a few of hers -- next time company is coming.

She never assumes anything and includes a great intro with pages of how-to tips for baking as well as detailed notes on ingredients. And, for fun, at the end of the book she even has her list of "music to bake by".

By now, I guess you can tell I really like this cook book. You'd be correct.
If you like to make delicious desserts or baked goods for family and friends, especially if you want to impress, this book will make you smile too. And if you buy it as a gift, the recipient will wow you with their creations from this book.
Images in this review
Customer image
Customer image
Report
baking girl!
5.0 out of 5 stars I would highly recommend this book
Reviewed in the United Kingdom on 1 July 2017
Verified Purchase
Delicious and inventive baking recipes. I've made the chocolate sugar cookies and one of the no-churn ice creams so I could make ice cream sandwiches which were divine! If you're into baking and are looking for recipes which are a bit different, but not too crazy, I would highly recommend this book.
Report
Kat L
5.0 out of 5 stars Gorgeous book filled with creative recipes
Reviewed in the United States on 10 November 2016
Verified Purchase
I've made the chocolate oat bars, blackberry-white chocolate cake, chocolate sugar cookies, coffee blondies, olive oil sugar cookies with pistachios and lemon glaze, pumpkin pound cake, and orange-cranberry Bundt cake so far, all of which turned out beautifully. People pleaded for seconds and especially raved about the Bundt cake and both sugar cookies.

There's a common thread of flavors in the recipes - cardamom, coffee, chocolate, (burnt) honey, pumpkin, lemon, raspberry, and mint. While there are some "typical" dessert recipes here (banana bread, chocolate chip cookies, apple pie), there are some stunning, original desserts here as well, like the lemon meringue cake, yellow cake with burnt honey buttercream and bittersweet chocolate, pear-chocolate galettes, olive oil sugar cookies, lime-mint bars, blackberry-white chocolate cake, chocolate ganache cupcakes with basil buttercream, just to name a few of the ones I'm most excited about.

The styling of this book is similar to the blog, with easy-to-read font, appealing white space, and a lovely photo of the finished treat accompanying every recipe. The recipes include weights and volumes. The directions are easy to follow and whenever Sarah directs you to something a bit out of the ordinary (like reverse creaming) or more challenging (meringue frostings), embedded in the header/directions is an explanation of why. For things like her chocolate braided bread and cream cheese danishes, there are very clear pictures of the steps to take to succeed with the dough. She explains the process in such a way that making her beautiful creations seems doable, this isn't just a book of pretty pictures that will never get used.

Unfortunately, while some of the recipes are contained on the same page, a lot of them spill over to a back page, which makes it a lot more difficult to use in the kitchen when you have to flip back and forth. Especially if you're doing something that requires a lot of care or is messy.

For the curious, there are a number of repeated recipes. There are many fantastic, new ideas in here, so I definitely think this book is worth it, but there is some overlapping content between the blog and the book:

The chocolate bread is basically the same as her blog's chocolate loaf cake, but the ingredient list is reordered. The intro even reads exactly the same. The coffee blondies are the same, but the recipe in the book has been halved. Same for the banana bread (although there's a mix of sugars now). The maple cinnamon granola is identical and the peanut butter chocolate granola recipes are the same minus a missing 1/2 cup of oats in the book. There's a pumpkin pound cake in the book and the blog too, but the recipe has slightly different ratios of ingredients. The blog and book versions are different for Sarah's "the chocolate cake" and her spice cake with coffee buttercream. The most overlap is in the no-churn ice cream chapter. Almost all the recipes in the book (~7 of the 9) can be found online, except in the book they have 2 oz of cream cheese to "add some tang". I get that there may be some overlap between a blog and that blog's book, but I do wish some explanation was provided for why those specific recipes were repeated here, especially in the ice cream chapter.

Edit: 11/16/2016 - I really love this book for the recipes and I definitely think it's worth buying. I adjusted the stars from 4/5 to 5/5 because the actual results are incredible, which is ultimately what's most important in a cookbook, but I do think it's worth knowing about the recipe formatting and undiscussed repetition of recipes.
Report
Fushia Rose
5.0 out of 5 stars Comprehensive Tome on Sweets!
Reviewed in the United States on 30 July 2024
Verified Purchase
This book is chalk full of excellent recipes. Nicely photographed and has an index, which is important to me. Highly recommended!
Report