Other Sellers on Amazon
+ 79.00 Delivery charge
+ 60.00 Delivery charge
+ 75.00 Delivery charge
VLCC Hydrating Anti Ageing Night Cream, 50g
|Price:||293.00 FREE Delivery on orders over ₹599.00.Details|
|You Save:||112.00 (28%)|
|Inclusive of all taxes|
Fulfilled by Amazon indicates that this item is stored, packed and dispatched from Amazon fulfilment centres. Amazon directly handles delivery, customer service and returns. Fulfilled by Amazon items can be identified with an badge. Orders containing items Fulfilled by Amazon worth Rs.599 or more are eligible for FREE delivery. FBA items may also be eligible for faster delivery (Same-Day, One-Day and Two-Day).
If you're a seller, you can improve your sales by using Fulfilment by Amazon. We invite you to learn more about this programme .
- Stimulates collagen synthesis
- Tightens the skin
- Suitable for all skin types
Note: The order quantity for this product is limited to 4 units per customer.
Please note that orders which exceed the quantity limit will be auto-canceled. This is applicable across sellers.
Return Policy on this item
All beauty products are non-returnable.
Frequently bought together
What other items do customers buy after viewing this item?
Would you like to tell us about a lower price?
Almond oil is a host for various antioxidants and anti-ageing properties that help reduce wrinkles and lines on your face. It is also a major source of vitamin E, a nutrient that nourishes keeps our skin healthy. VLCC presents an essential night time skincare product that merges the power of Almond with the versatility of Olives, a super-fruit rich in omega-3 fatty acids and good cholesterol, along with the highest level of monounsaturated fat of any vegetable oil, making it a key fighter against ageing.
VLCC Hydrating Night Cream is a unique formulation which firms and tightens the skin when applied overnight. Vitamin rich oils of Wheat germ and Olive revitalize the skin by delivering in-depth cellular nourishment. Exotic plant extract helps prevent the formation of free radicals, lipid peroxidation, and development of advanced glycation end-products.