- Paperback: 196 pages
- Publisher: Westland; Revised Edition edition (23 March 2015)
- Language: English
- ISBN-10: 9385152068
- ISBN-13: 978-9385152061
- Product Dimensions: 16.5 x 1.2 x 22.9 cm
- Average Customer Review: 24 customer reviews
- Amazon Bestsellers Rank: #32,277 in Books (See Top 100 in Books)
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The Udupi Kitchen Paperback – 23 Mar 2015
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Description for The Udupi Kitchen
About the Author
Malati Srinivasan is a well known culinary expert. Her recipes have been published in magazines like Bangalore food lovers and Madhur Jaffrey’s cookbook, taste of India. Malati was featured on loving spoonfuls, a Canadian cooking show, which profiled the favorite recipes of grandmothers from across the world. She has won several awards for her floral creations in the Sogetsu style of Ikebana. Malati Srinivasan lives in Toronto, Canada. Geetha Rao is the Chairperson of the Crafts Council of Karnataka and also heads Arts Umbrella, which provides consulting services in the art and cultural sectors. She has held key managerial positions in Air India and has three decades of experience in the travel and tourism business. Geetha Rao writes regularly on arts and crafts and is credited with the research and text for the crafts map of Karnataka, part of the Dastakari Haat Samiti series.
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P.S: You might even have inspired me to work on a similar but different (Andhra - Karnataka Brahmin food) cookbook with MY mother!!!
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