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Tiffin: Memories and Recipes of Indian Vegetarian Food Paperback – Import, 4 Jun 2015
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About the Author
Rukmini Srinivas is a television chef, storyteller, gardener, entrepreneur, teacher, author and connoisseur of good food. Trained in human geography, she taught at Queen Mary's College, Chennai and later, at the Delhi University. She currently divides her time between Bangalore and Boston, where her daughters reside.
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I have not tried any, but the photos of recipies and pain taken to write few chosen recipies from all places is definetely worth appreciation.
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