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Tiffin: Memories and Recipes of Indian Vegetarian Food Paperback – 4 Jun 2015

4.5 out of 5 stars 75 customer reviews

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Product description

About the Author

Rukmini Srinivas is a television chef, storyteller, gardener, entrepreneur, teacher, author and connoisseur of good food. Trained in human geography, she taught at Queen Mary's College, Chennai and later, at the Delhi University. She currently divides her time between Bangalore and Boston, where her daughters reside.

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Product details

  • Paperback: 352 pages
  • Publisher: Rupa Publications India; First edition (4 June 2015)
  • Language: English
  • ISBN-10: 9788129123909
  • ISBN-13: 978-8129123909
  • ASIN: 8129123908
  • Product Dimensions: 14.6 x 2.1 x 21.8 cm
  • Average Customer Review: 4.5 out of 5 stars 75 customer reviews
  • Amazon Bestsellers Rank: #4,837 in Books (See Top 100 in Books)
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