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Taste Nirvana Thai Coffee All Natural, 280ml

1.0 out of 5 stars 1 customer review

Cash on Delivery eligible.
Currently unavailable.
We don't know when or if this item will be back in stock.
This is a Vegetarian product.
  • Caffeine boost
  • Sweet latte beverage
  • Hot or cold
Return Policy

Return Policy

All food products are non-returnable.

Product information

Technical Details
SpecialtyNo Preservatives
Weight522 Grams
Volume280 Milliliters
Country of OriginThailand
Ingredient TypeVegetarian
BrandTaste Nirvana
Item Package Quantity1
ManufacturerTaste Nirvana
Allegen InformationSoy
Additional Information
Customer Reviews 1.0 out of 5 stars 1 customer review
Best Sellers Rank #40,653 in Grocery & Gourmet Foods (See top 100)
Date First Available13 July 2014
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Important information

Brewed thai coffee (water, thai coffee), natural cane juice, full cream milk powder, soy lecithin.

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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Product description

O-liang, Thailand's sweet and intense coffee, is served on the hot streets of bangkok with crushed ice and swirls of velvety smooth cream. This deliciously smoky, cardamon-infused flavor experience begins with robust beans harvested from the high mountains of chiang rai. Easily transport yourself to balmy asia by indulging in this exotic caffeine boost - your taste buds can thank us for the trip later. Served chilled or to enjoy a hot latte, just remove metal cap and warm bottle in microwave for one minute.

Customer reviews

1.0 out of 5 stars
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Top customer reviews

4 June 2015
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Amazon.com: 5.0 out of 5 stars 1 reviews
5.0 out of 5 starsThai Coffee
on 26 February 2013 - Published on Amazon.com
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