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Tagine: Spicy Stews from Morocco Hardcover – Import, 1 Aug 2007


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Product description

About the Author

Ghillie Basan has worked in many parts of the world as a cookery writer, restaurant critic and journalist. She has written a number of highly acclaimed books on classic cuisines of the Middle East and South-east Asia. Her food and travel articles have appeared in the Sunday Herald, Scotland on Sunday and BBC Good Food Magazine. Her other books include Flavours of Morocco and Kebabs, both published by Ryland Peters & Small. Ghillie lives in the Braes of Glenlivet in the Scottish Highlands.

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Product details

  • Hardcover: 64 pages
  • Publisher: Ryland, Peters & Small Ltd (1 August 2007)
  • Language: English
  • ISBN-10: 1845974786
  • ISBN-13: 978-1845974787
  • Product Dimensions: 19 x 1.2 x 19 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #5,94,188 in Books (See Top 100 in Books)
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