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Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes] Hardcover – 5 Aug 2014


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Review

"The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience." —AngSarap blog

"[…] Singapore Cooking is a must own for any serious S.E. Asian cuisine aficionado. The recipes, which reflect influences from Southeast Asia, China and India, are a hodgepodge of curries, stir fries, noodle and rice dishes, soups and sauces." —The Spiced Life blog

"…has 111 recipes with beautiful photographs." —Crafty Moms Share blog

About the Author

Terry Tan is a leading cooking teacher, consultant and historian. He also writes and broadcasts regularly on Asian and Oriental food and cooking.

Christopher Tan is a writer, editor, food consultant, and photojournalist who regularly contributes articles, recipes and pictures to several magazines in Asia.

Edmond Ho is a noted food, travel and lifestyle photographer based in Singapore.

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Product details

  • Hardcover: 128 pages
  • Publisher: Tuttle Publishing (5 August 2014)
  • Language: English
  • ISBN-10: 0804840830
  • ISBN-13: 978-0804840835
  • ASIN: 0804844836
  • Product Dimensions: 22.9 x 1.5 x 29.8 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #4,08,527 in Books (See Top 100 in Books)
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Amazon.com: 4.4 out of 5 stars 10 reviews
3 people found this helpful.
5.0 out of 5 starsOne of the best cookbooks for Singaporean cuisine
on 3 September 2015 - Published on Amazon.com
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4.0 out of 5 starsNo Need to Pack a Bag - Bring Your Palate to Singapore
on 24 June 2017 - Published on Amazon.com
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One person found this helpful.
4.0 out of 5 starsEasy to follow
on 26 May 2014 - Published on Amazon.com
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5.0 out of 5 starsclassic singapore cook book
on 24 January 2017 - Published on Amazon.com
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5.0 out of 5 starsGreat gift
on 6 February 2013 - Published on Amazon.com
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