- Hardcover: 128 pages
- Publisher: Tuttle Publishing (5 August 2014)
- Language: English
- ISBN-10: 0804840830
- ISBN-13: 978-0804840835
- ASIN: 0804844836
- Product Dimensions: 22.9 x 1.5 x 29.8 cm
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #4,08,527 in Books (See Top 100 in Books)
Singapore Cooking: Fabulous Recipes from Asia's Food Capital [Singapore Cookbook, 111 Recipes] Hardcover – 5 Aug 2014
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"The recipes are well written, easy to follow, and accompanied by beautiful color photographs. With this Singapore cookbook by your side your acquaintance—or re-acquaintance—with Singapore food promises to be an exciting and mouthwatering experience." —AngSarap blog
"[…] Singapore Cooking is a must own for any serious S.E. Asian cuisine aficionado. The recipes, which reflect influences from Southeast Asia, China and India, are a hodgepodge of curries, stir fries, noodle and rice dishes, soups and sauces." —The Spiced Life blog
"…has 111 recipes with beautiful photographs." —Crafty Moms Share blog
About the Author
Terry Tan is a leading cooking teacher, consultant and historian. He also writes and broadcasts regularly on Asian and Oriental food and cooking.
Christopher Tan is a writer, editor, food consultant, and photojournalist who regularly contributes articles, recipes and pictures to several magazines in Asia.
Edmond Ho is a noted food, travel and lifestyle photographer based in Singapore.
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Most helpful customer reviews on Amazon.com
Can't fly there today or even next week? Then you need this cookbook right away. The authors have selected fine dishes and their recipes are clear, instructional and very well designed.
My sole gripe? I can't easily source fresh pandanus leaves, fresh galangal and some other ingredients. However, that leaves a gap for me to play with the tastes and develop a new spin on the flavour.