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Simply Vegetarian Thai Cooking: 125 Real Thai Recipes Paperback – Import, 30 Apr 2015


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Product description

About the Author

Nancie McDermott is an expert on the food and culture of Thailand. She has written several cookbooks and contributes recipes and features on food and travel to national magazines and newspapers. She lives in Chapel Hill, North Carolina.

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Product details

  • Paperback: 240 pages
  • Publisher: Robert Rose Inc; Expanded, Revised edition (30 April 2015)
  • Language: English
  • ISBN-10: 0778805050
  • ISBN-13: 978-0778805052
  • Product Dimensions: 17.8 x 1.8 x 25.4 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,96,440 in Books (See Top 100 in Books)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.9 out of 5 stars 12 reviews
Tipisu
5.0 out of 5 starsI'm just learning how to do a proper stir-fry and I enjoy using Nancie McDermott's recipes for that
18 September 2017 - Published on Amazon.com
Verified Purchase
4 people found this helpful.
OptOutside
5.0 out of 5 starsLoved By a Vegan Cook!
11 January 2019 - Published on Amazon.com
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BD
5.0 out of 5 starsthis has the absolute BEST pad thai recipe in here
8 April 2016 - Published on Amazon.com
Verified Purchase
4 people found this helpful.
Melissa Strawhun
5.0 out of 5 starsSame as Real Vegetarian Thai
14 March 2015 - Published on Amazon.com
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11 people found this helpful.
Full time mom
5.0 out of 5 starsEasy to follow directions
19 January 2016 - Published on Amazon.com
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2 people found this helpful.