In her third cookbook, the auther of Dakshin and Southern Spice offers a new and exciting range of traditional vegetarian cooking from the kitchens of South India. Ths book covers rare, unusual but easy-to-follow recipes from Kongunad, North Arcot in Tamil Nadu Rajahmundry in Andhra Pradesh and the Cuisine of the Hebbar lyengar community of Karnatka.
About the Author
Chandra Padmanabhan, a graduate from Calcutta University, did her post-graduation in education at Delhi University. She is currently working in a book publishing and distribution organisation in Chennai. Cooking has been the author's special hobby for over thirty-five years. She is the author of two best-selling titles, Dakshin (Harper Collins) and Southern Spice (Penguin). Dakshin's International edition published by Harper Collins, Australia in 1994 is still selling in Australia, New Zealand, USA, Canada, Singapore and Malaysia.