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Simply Cooking Paperback – 2015

2.0 out of 5 stars 1 customer review

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Simply Cooking - Theory & Principles simplifies cookery theory putting all its principles together under one cover, in a simple language. With its help, teachers will get more time to teach and students more time to learn rather than search and deliberate from the innumerable scattered resources and yet not be satisfied with their findings as most of what is available on the subject today has not been written specifically for them. The structure of the book is as under : Introduction To Cookery The Kitchen Environment Characteristics Of Food Methods Of Preparing & Cooking Vegetable & Fruit Cookery Kitchen Equipment The Non Vegetarian Foods Commodities Stocks, Soups & Sauces Kitchen Management The Cold Kitchen! International Cuisine Indian Cuisine Bakery & Confectionery Reference Menus & Recipes Articles From Magazines & Blogs Glossaries Forms

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Product details

  • Paperback: 344 pages
  • Publisher: Proman; First edition (2015)
  • Language: English
  • ISBN-10: 8188782149
  • ISBN-13: 978-8188782147
  • Package Dimensions: 17.8 x 15.2 x 3.8 cm
  • Average Customer Review: 2.0 out of 5 stars 1 customer review
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on 14 August 2015
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