- Hardcover: 256 pages
- Publisher: Murdoch Books (1 April 2009)
- Language: English
- ISBN-10: 1741963648
- ISBN-13: 978-1741963649
- Product Dimensions: 22.2 x 3.2 x 24.7 cm
- Average Customer Review: Be the first to review this item
- Amazon Bestsellers Rank: #1,22,121 in Books (See Top 100 in Books)
Serendip Hardcover – Import, 1 Apr 2009
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About the Author
Born in London to an Austrian mother and Sri Lankan father, acclaimed chef Peter Kuruvita spent much of his childhood in Sri Lanka acquiring idyllic memories of family, fun and happy hours spent in the kitchen with his grandmother. His teenage years in Australia led into a career as a chef that has taken him from Sydney to prestigious restaurants in London, the USA, Fiji, Lord Howe and Hayman Islands, Bali and back to Sydney's impressive Flying Fish Restaurant. Peter's passion for Sri Lankan cuisine is evident in Serendip's fine collection of traditional recipes drawn from his family's kitchens as well as his travels to various regions of the island nation.
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Most helpful customer reviews on Amazon.com
Very good otherwise.
Great design, recipes, stories. Last weekend we had a party with food made from the book. An instant succes, smiles everywhere.
we made chicken curry, dahl spinage curry and lady fingers (ocra).
go get this!