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Serendip Hardcover – Import, 1 Apr 2009

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Product description

About the Author

Born in London to an Austrian mother and Sri Lankan father, acclaimed chef Peter Kuruvita spent much of his childhood in Sri Lanka acquiring idyllic memories of family, fun and happy hours spent in the kitchen with his grandmother. His teenage years in Australia led into a career as a chef that has taken him from Sydney to prestigious restaurants in London, the USA, Fiji, Lord Howe and Hayman Islands, Bali and back to Sydney's impressive Flying Fish Restaurant. Peter's passion for Sri Lankan cuisine is evident in Serendip's fine collection of traditional recipes drawn from his family's kitchens as well as his travels to various regions of the island nation.

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Product details

  • Hardcover: 256 pages
  • Publisher: Murdoch Books (1 April 2009)
  • Language: English
  • ISBN-10: 1741963648
  • ISBN-13: 978-1741963649
  • Product Dimensions: 22.2 x 3.2 x 24.7 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,22,121 in Books (See Top 100 in Books)
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.8 out of 5 stars 7 reviews
5.0 out of 5 starsGreat Book! Makes you want to cook and then eat it all!
10 December 2013 - Published on Amazon.com
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2 people found this helpful.
Jayantha from Colombo
4.0 out of 5 starsquite good
7 November 2013 - Published on Amazon.com
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2 people found this helpful.
5.0 out of 5 starsgreat indept peace of art with recipes you you get smiles everywhere
7 August 2012 - Published on Amazon.com
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8 people found this helpful.
Arzu Helsman
5.0 out of 5 starsreally just buy it....amazing flavors
22 September 2016 - Published on Amazon.com
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2 people found this helpful.
George Jones
5.0 out of 5 starsWould buy again!
29 January 2015 - Published on Amazon.com
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