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'Seasoned' for Family and Friends: Contemporary Recipes with an Old World Flavour and Reminiscences and Vignettes of Life in Provincial India Paperback – Import, 25 Oct 2016

5.0 out of 5 stars 2 customer reviews

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Product description

About the Author

For the past thirty-six years Morvarid, her husband David, and daughter Katrina have lived on an organic farm deep amid the jungles of the Western Ghats. Though agriculture has always been the family's mainstay, in 2003 they opened a guesthouse. Working in her 'Green and Yellow' kitchen, Morvarid cooks for the many guests from around the world who visit The Hermitage.
This book she has written draws on her experiences of living in a rural community, of forging a deep, unbreakable bond with the surrounding environment, and growing her organic food. Morvarid's family background, drawn from Zoroastrian, Irish, and Dutch ancestry gave her childhood a delightful insight into a melting pot of cultures, and this reflects in her cooking.
Morvarid loves dogs, and grows 'heirloom' vegetables; collects owls, glass bottles and anything that's old, and when she's not cooking spends her time doing needlework, craftwork, and gardening.

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Product details

  • Paperback: 316 pages
  • Publisher: Notion Press, Inc.; 1 edition (25 October 2016)
  • Language: English
  • ISBN-10: 1946204358
  • ISBN-13: 978-1946204356
  • Product Dimensions: 21.6 x 1.8 x 27.9 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #1,60,329 in Books (See Top 100 in Books)
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2 customer reviews

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1 October 2017
Format: PaperbackVerified Purchase
13 November 2018
Format: PaperbackVerified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 5.0 out of 5 stars 1 reviews
Ladybird Film
5.0 out of 5 starsThis is a terrific recipe book full of fun and deliciousness
18 November 2017 - Published on Amazon.com
Format: PaperbackVerified Purchase

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