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Sampradaayam Palm Crystals Thati Kalakanda, 150 grams (Pack of 3)

1.0 out of 5 stars 1 customer review


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This is a Vegetarian product.
  • Material Feature: Vegetarian; Shelf Life: 6 Months; Ingredients: Kalakand
  • Product Quantity: Pack of 3 Crystals Thati Kalakanda of 150 grams Each
  • Specialty/ Special Feature: no preservatives, no artificial colors, good natural remedy for cold, cough and low in gig & suitable for diabetics
  • Directions of Preparation: Add to your coffee-tea-milk-sweets or for malt instead of sugar.
  • Type of Container: Pouch; Storage instructions: Store in Refrigerator for longer product life.
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Product information

Technical Details
SpecialtyNo Preservatives
Weight449 Grams
Country of OriginIndia
Ingredient TypeVegetarian
BrandSampradaayam
Storage InstructionsStore in Refrigerator for longer product life.
Item Package Quantity3
Package InformationPouch
ManufacturerV&V Foods
  
Additional Information
ASINB01C5N7DOU
Customer Reviews 1.0 out of 5 stars 1 customer review
Best Sellers Rank #55,957 in Grocery & Gourmet Foods (See top 100)
Date First Available24 February 2016
  
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Ingredients:
Kalakand

Directions:
Add to your coffee-tea-milk-sweets or for malt instead of sugar.

Product description

The material feature of palm crystals thati kalakanda is vegetarian and its shelf life is 6 months. The package contains 3 packs each of 150 grams and it neither contains any preservatives nor any artificial colors. Also, this is good natural remedy for cold, cough and low in GI & suitable for diabetics.


Customer reviews

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8 August 2016
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