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Saffola Pro Heart Conscious Edible Oil, 5 L Jar
|Price:||749.00 ( 149.80 / l)|
|You Save:||251.00 (25%)|
|Inclusive of all taxes|
- Saffola Total has an advanced antioxidant system with the power of 5 antioxidants - Antioxidants help repair cell damage caused by free radicals.
- Recommended by cardiologists, Saffola Total cooking oil offers the benefits of heart health care because it works on the 8 biomarkers of heart health to reduce inflammation
- Saffola Total is a synergistic blend of 70% refined rice bran oil and 30% refined Safflower (Kardi) seed oil and brings you the benefits of both oils. National Institute of Nutrition (NIN), India recommends the use of blended oils to achieve the intake of right kinds of fatty acids.
- Saffola Total is specifically designed for Indian cooking. The presence of a carefully designed Antioxidant technology withstands high temperatures and can prevent the formation of the free radicals, thereby protecting the oil from their ill effects.
- Saffola Total has LOSORBTM Technology which ensures that Saffola Total is 10% lower absorbed than olive oil. Since the quantity of oil consumed every day is as important as the right quality of oil you choose for daily cooking, Saffola Total helps you ensure both
- Saffola oil for cooking are enriched with Vitamin A, D which is good for the Immune system and bone health
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Saffola Total is an expert solution for a healthy heart. Saffola Total is the best cooking oil which has an advanced antioxidant system with the power of 5 antioxidants - Antioxidants help repair cell damage caused by free radicals. Recommended by cardiologists, Saffola Total is a synergistic blend which offers the benefits of heart health care because it works on the 8 biomarkers of heart health to reduce inflammation*. These free radicals travel throughout your body, affecting your immune system and increasing the risk of diseases like CVD. Antioxidants are your natural defenders. They prevent the free radicals from damaging your cells and thereby help maintain health.
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Update: Didn't bake breads but used it for halwa that cooked and tasted well, not oily at all. Later I started using olive oil (extra virgin when not heating; extra light for Indian cooking) because olive oil scores better on several counts - apart from heart health, olive oil research shows that it is anti-inflammatory, has more monounsaturated fats that are good anti-oxidants, even fewer calories & is well-suited for diabetes, rheumatoid arthritis and osteoporosis. Olive oil can be 4-6 times more expensive but uses less. My second oil, however, is Saffola Total, no other.
Disappointed with the state in which it was delivered.