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Rose's Christmas Cookies Hardcover – 21 Oct 1998

5.0 out of 5 stars 1 customer review

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Product description

Amazon.com Review

Christmas and cookies are synonymous. Extolling that happy truth, Rose Levy Beranbaum's Rose's Christmas Cookies provides a comprehensive selection of 60 cookie recipes for eating and decoration, for keeping and giving, that is probably the last word on the subject. The author of the award-winning The Cake Bible, Beranbaum has applied her passion for precise, foolproof recipes to the pleasurable business of cookie making. Including full-page color photos of every cookie, and more than 50 line drawings of techniques and templates, the award-winning book is both easy to use and a delight to the eye. Novice bakers and old hands alike will enjoy baking from it.

The recipes are arranged in chapters devoted to tree and mantelpiece cookies; cookies to make for and/or with kids; cookies for sending, for open house, and holiday dinner parties, among others. Included are recipes for classics such as Scottish Shortbread, Chocolate-Dipped Melting Moments, Mexican Wedding Cakes, Spritz Butter Cookies, Springerle, and Pfeffernüsse. Also offered are Beranbaum's own creations, such as Maple Walnut Sablé Sandwiches, and those of her friends, like Lora Brody's Christmas Phantoms and Mrs. King's Irresistibles. Where applicable, recipes offer optional mixing methods for food processor or electric mixer (or by hand). Beranbaum's "Smart Cookie" accompanies each recipe and provides hints on ingredients and techniques. Decoration, storage, and cookie-sending information abounds. Concluding with a color-photo-illustrated glossary of ingredients and equipment, the book is encyclopedic on its subject and virtually guarantees Christmas (or any time) cookie-making success. --Arthur Boehm

About the Author

Rose Levy Beranbaum has created special occasion cakes priced at more than two thousand dollars for customers including world-renowned restaurant consultant George Lang, and a wedding cake for Rudolph Sprungli, owner of Lindt Chocolate. She lives and works in New York City.

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Product details

  • Hardcover: 272 pages
  • Publisher: William Morrow Cookbooks; Reissue edition (21 October 1998)
  • Language: English
  • ISBN-10: 0688101364
  • ISBN-13: 978-0688101367
  • Product Dimensions: 20.3 x 2.3 x 25.4 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #1,81,289 in Books (See Top 100 in Books)
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Top customer reviews

20 November 2015
Format: Hardcover|Verified Purchase
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 112 reviews
sewer
5.0 out of 5 starsThis is the best Cookie Cookbook for ALL Seasons
8 January 2014 - Published on Amazon.com
Format: Hardcover|Verified Purchase
10 people found this helpful.
Ravenlyn
4.0 out of 5 starsused the sugar cookie recipe and it was fine
24 January 2013 - Published on Amazon.com
Format: Hardcover|Verified Purchase
6 people found this helpful.
AmazonKathy
5.0 out of 5 starsDelicious cookie recipes, easy to create, nice variety
30 August 2016 - Published on Amazon.com
Format: Hardcover|Verified Purchase
jtt
5.0 out of 5 starsSome occasional, others more everyday for the coolie lover/baker.
25 May 2017 - Published on Amazon.com
Format: Hardcover|Verified Purchase
One person found this helpful.
B. Marold
5.0 out of 5 starsGraduate Studies in Baking Christmas Cookies. Great!
2 December 2004 - Published on Amazon.com
Format: Hardcover|Verified Purchase
111 people found this helpful.

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