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Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library) Paperback – 17 November 2011

4.5 4.5 out of 5 stars 92 ratings

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Product description

Review

Sri Lankan recipes are interesting in that you can see history unfolding right under your nose. The early history of Sri Lanka is characterised by the power struggle between Aryan Kings and Dravidian invaders, both Indian. But it's the European colonisation by first the Portuguese, then Dutch and finally the British which left a lasting impression on this little island. When sifting through this collection of recipes, I can see the various influences especially in the desserts. As for the curry, I now realize just how versatile a curry truly is. This book has surprised me with carrot curry, beet root curry, and cabbage curry. Obviously whatever fresh vegetable or meat you have to hand is fair game for a curry. Culinaria Libris June 2012

From the Back Cover

"A terrific introduction to a great culinary tradition about which egregiously little is known. Well-researched, authentic, and easy-to-follow recipes." Anthony Bourdain

Author S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka: demystifying ingredients, spices and flavors with more than 100 easy-to-follow recipes. Also included are an introduction to Sri Lanka's history, culture, and cuisine, and stunning color photographs throughout.

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Product details

  • Publisher ‏ : ‎ Hippocrene Books Inc.,U.S. (17 November 2011)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 209 pages
  • ISBN-10 ‏ : ‎ 0781812739
  • ISBN-13 ‏ : ‎ 978-0781812733
  • Item Weight ‏ : ‎ 589 g
  • Dimensions ‏ : ‎ 19.05 x 1.91 x 22.86 cm
  • Country of Origin ‏ : ‎ USA
  • Customer Reviews:
    4.5 4.5 out of 5 stars 92 ratings

About the author

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Skiz Fernando is a man of 1000 faces.

As a writer his byline has appeared in such publications as The New York Times, Rolling Stone, and Vibe. After graduating from Harvard and the Columbia University School of Journalism, he began his career as a music journalist for The Source magazine. He parlayed his expertise in the field of hip-hop into the critically-acclaimed book,

The New Beats: Exploring the Music, Culture & Attitudes of Hip-Hop (Anchor/Doubleday, 1994), which has become an important document of the culture behind rap music.

After becoming familiar with the music industry through his work on the book, he borrowed $1000 from a friend, producer Bill Laswell, and started his own label, WordSound Recordings, in December 1994. A long time club and radio deejay, Fernando had, by this time, become deeply involved in music production. In an area that saw the dominance of major labels, he founded WordSound as an independent outlet for the music he and his friends were making. Over the last 18 years, WordSound has released 65 full-length albums and numerous EPs, singles, and remixes, running the gamut from dub and hip-hop to electronic and Middle Eastern music.

WordSound has created a very close-knit, creative community worldwide collaborating with such artists as Bill Laswell, Prince Paul, DJ Vadim, Kevin Martin (The Bug), Mick Harris (Scorn), Style Scott (Dub Syndicate), Scott Harding (New Kingdom), Anti-Pop Consortium, Umar Bin Hassan (Last Poets), DJ Rob Swift (X-ecutioners), and The Jungle Brothers, to name a few.

As a producer himself, Fernando has created 10 albums under his alter-ego, Spectre, The ILL Saint, 2 albums under the moniker Slotek, 2 albums as Scarab (co-produced with Professor Shehab), 2 albums as WordSound I-Powa, and 2 albums as Dubadelic.

As a director, Fernando has 3 feature films to his credit. Crooked, his first narrative feature, released in 2001, was also written and produced by him. The Greatest Thing You Never Heard (2003) is a dubumentary about the WordSound label. His latest film, Industria Brasileira (Made In Brasil) completed in 2010, is a documentary about the new music scene in Rio de Janeiro, Brasil.

Fernando’s most recent output has tilted heavily towards food. In 2007, Fernando returned to his homeland of Sri Lanka to write a cookbook about the local cuisine. Rice & Curry: Sri Lankan Home Cooking (Hippocrene Books, 2011), was a New York Times notable cookbook, and also got Fernando a spot on the popular Travel Channel show, No Reservations with Anthony Bourdain, where Fernando was the host’s on camera guide in Sri Lanka. Fernando also started a blog called “Rice & Curry,” dedicated to Sri Lankan food and all things spicy. He also started his own cooking show on YouTube called “Pan Asian,” followed by two other food/travel shows called “Off The Eaten Path” and “Adventures in Dining.”

Fernando's most recent book is a deep dive into all things Wu-Tang. From The Streets of Shaolin: The Wu-Tang Saga promises to be the definitive biography of the greatest hip-hop group in the world. Available July 6, 2021 on Da Capo Press/Hachette Books.

Customer reviews

4.5 out of 5 stars
4.5 out of 5
92 global ratings

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Ms M.
5.0 out of 5 stars The only Sri Lankan cookbook that you'll ever need!
Reviewed in the United Kingdom 🇬🇧 on 20 September 2017
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8 people found this helpful
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Mis J
5.0 out of 5 stars I am a fellow Lankan and this book is great for teaching the mere basics
Reviewed in the United Kingdom 🇬🇧 on 6 November 2015
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16 people found this helpful
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Jason Perera
4.0 out of 5 stars Definitive guide for Sri Lankan Cooking
Reviewed in the United Kingdom 🇬🇧 on 6 September 2020
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2 people found this helpful
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MRS VIMALA DE SILVA
5.0 out of 5 stars Good recipes.
Reviewed in the United Kingdom 🇬🇧 on 24 October 2022
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Bimba Kasturiratne
4.0 out of 5 stars Wonderful authentic recipes which require some knowledge and skill of ...
Reviewed in the United Kingdom 🇬🇧 on 22 January 2017
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2 people found this helpful
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