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Rice & Curry: Sri Lankan Home Cooking (The Hippocrene International Cookbook Library) Paperback – 17 November 2011
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“A terrific introduction to a great culinary tradition about which egregiously little is known. Well researched, authentic, and easy-to-follow recipes.” ―Anthony Bourdain
S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka, where a typical meal is simply referred to as “rice & curry.” Demystifying ingredients, spices and flavors to prove that Sri Lankan Food is a healthy option, Fernando gives us the best of generations of folk cooking traditions as well as time-saving tips and menu suggestions for the modern cook.
Included are more than 100 easy-to-follow recipes; an introduction to Sri Lanka’s history, culture, and cuisine; a detailed travel section for visitors; a comprehensive spice guide, and stunning color photos throughout.
Sample recipes:
- Roasted Curry Powder
- Spicy Lentil Fritters (Masala Vadai)
- Coconut Milk Gravy (Kiri Hodhi)
- Hoppers (Appa)
- Lamb Biryani
- Leela's Chilaw Crab Curry (Kakuluwo Curry)
- Fish Mustard Curry (Abba Kiri Malu)
- Mango Curry (Amba Curry)
- Shymala's Coconut Custard Pudding (Wattalampan)
- Print length209 pages
- LanguageEnglish
- PublisherHippocrene Books Inc.,U.S.
- Publication date17 November 2011
- Dimensions19.05 x 1.91 x 22.86 cm
- ISBN-100781812739
- ISBN-13978-0781812733
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From the Back Cover
Author S.H. Fernando takes readers on an unforgettable culinary journey through Sri Lanka: demystifying ingredients, spices and flavors with more than 100 easy-to-follow recipes. Also included are an introduction to Sri Lanka's history, culture, and cuisine, and stunning color photographs throughout.
About the Author
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Product details
- Publisher : Hippocrene Books Inc.,U.S. (17 November 2011)
- Language : English
- Paperback : 209 pages
- ISBN-10 : 0781812739
- ISBN-13 : 978-0781812733
- Item Weight : 589 g
- Dimensions : 19.05 x 1.91 x 22.86 cm
- Country of Origin : USA
- Best Sellers Rank: #617,510 in Books (See Top 100 in Books)
- #9,725 in Food, Drink & Entertaining (Books)
- #64,408 in Reference (Books)
- Customer Reviews:
About the author

Skiz Fernando is a man of 1000 faces.
As a writer his byline has appeared in such publications as The New York Times, Rolling Stone, and Vibe. After graduating from Harvard and the Columbia University School of Journalism, he began his career as a music journalist for The Source magazine. He parlayed his expertise in the field of hip-hop into the critically-acclaimed book,
The New Beats: Exploring the Music, Culture & Attitudes of Hip-Hop (Anchor/Doubleday, 1994), which has become an important document of the culture behind rap music.
After becoming familiar with the music industry through his work on the book, he borrowed $1000 from a friend, producer Bill Laswell, and started his own label, WordSound Recordings, in December 1994. A long time club and radio deejay, Fernando had, by this time, become deeply involved in music production. In an area that saw the dominance of major labels, he founded WordSound as an independent outlet for the music he and his friends were making. Over the last 18 years, WordSound has released 65 full-length albums and numerous EPs, singles, and remixes, running the gamut from dub and hip-hop to electronic and Middle Eastern music.
WordSound has created a very close-knit, creative community worldwide collaborating with such artists as Bill Laswell, Prince Paul, DJ Vadim, Kevin Martin (The Bug), Mick Harris (Scorn), Style Scott (Dub Syndicate), Scott Harding (New Kingdom), Anti-Pop Consortium, Umar Bin Hassan (Last Poets), DJ Rob Swift (X-ecutioners), and The Jungle Brothers, to name a few.
As a producer himself, Fernando has created 10 albums under his alter-ego, Spectre, The ILL Saint, 2 albums under the moniker Slotek, 2 albums as Scarab (co-produced with Professor Shehab), 2 albums as WordSound I-Powa, and 2 albums as Dubadelic.
As a director, Fernando has 3 feature films to his credit. Crooked, his first narrative feature, released in 2001, was also written and produced by him. The Greatest Thing You Never Heard (2003) is a dubumentary about the WordSound label. His latest film, Industria Brasileira (Made In Brasil) completed in 2010, is a documentary about the new music scene in Rio de Janeiro, Brasil.
Fernando’s most recent output has tilted heavily towards food. In 2007, Fernando returned to his homeland of Sri Lanka to write a cookbook about the local cuisine. Rice & Curry: Sri Lankan Home Cooking (Hippocrene Books, 2011), was a New York Times notable cookbook, and also got Fernando a spot on the popular Travel Channel show, No Reservations with Anthony Bourdain, where Fernando was the host’s on camera guide in Sri Lanka. Fernando also started a blog called “Rice & Curry,” dedicated to Sri Lankan food and all things spicy. He also started his own cooking show on YouTube called “Pan Asian,” followed by two other food/travel shows called “Off The Eaten Path” and “Adventures in Dining.”
Fernando's most recent book is a deep dive into all things Wu-Tang. From The Streets of Shaolin: The Wu-Tang Saga promises to be the definitive biography of the greatest hip-hop group in the world. Available July 6, 2021 on Da Capo Press/Hachette Books.
Customer reviews
Top reviews from other countries



At last I have found a book packed with recipes and less non essential topics.
Book was delivered on time and as described .
Well recommended
