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Restaurant Management: Customers, Operations, and Employees Paperback – 2007


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Product details

  • Paperback: 464 pages
  • Publisher: Pearson Education (2007)
  • Language: English
  • ISBN-10: 8131713725
  • ISBN-13: 978-8131713723
  • Package Dimensions: 24 x 18 x 2 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,22,650 in Books (See Top 100 in Books)
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Amazon.com: 4.5 out of 5 stars 14 reviews
ying lin
5.0 out of 5 starsgreat produce, will buy it again.
26 September 2018 - Published on Amazon.com
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P. Johnson
4.0 out of 5 starsGood book for future Restaurant Management professionals
25 October 2009 - Published on Amazon.com
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5 people found this helpful.
Mei May
5.0 out of 5 starsTHUMBS UP!
13 December 2015 - Published on Amazon.com
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Rick Ferro
3.0 out of 5 starsshe liked it!
23 July 2015 - Published on Amazon.com
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Hrvoje Benic
5.0 out of 5 starsGreat book Most of the things is greatly described and ...
27 January 2018 - Published on Amazon.com
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