100% PP 100%25%20PP
   910.00
  • M.R.P.:    1,132.80
  • You Save:    222.80 (20%)
  • Inclusive of all taxes
FREE Delivery.
Pay on Delivery (Cash/Card) eligible
What is this?
What is Pay on Delivery?
Pay on Delivery (POD) includes Cash on Delivery (COD) as well as Debit card / Credit card / Net banking payments at your doorstep.
In stock.
Sold by Cloudtail India (4.1 out of 5 | 90,604 ratings) and Fulfilled by Amazon. Gift-wrap available.
Other Sellers on Amazon
Add to Cart
   820.00
   90.00 Delivery charge
Sold by: Bookswagon
List & Earn Rs.250* extra. Available in Bangalore, Mumbai, Chennai, Hyderabad. Sell on Local Finds.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more.
See all 2 images

Ratio: The Simple Codes Behind the Craft of Everyday Cooking Paperback – 7 Sep 2010

5.0 out of 5 stars 1 customer review

See all 3 formats and editions Hide other formats and editions
Price
New from
Paperback
   910.00
   499.00
click to open popover

Special offers and product promotions

  • Go Cashless with Visa Debit / Credit Cards: Get 10% back up to Rs.100 if you pay with a Visa Card. Offer valid for your first two cashless transactions ever on Amazon. Offer Period: 5th Jun to 30th Jun. Cashback will be credited as Amazon Pay balance Here's how (terms and conditions apply)

Frequently bought together

  • Ratio: The Simple Codes Behind the Craft of Everyday Cooking
  • +
  • The Flavour Thesaurus
  • +
  • The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs
Total price:   3,375.00
Buy the selected items together

Description for Ratio: The Simple Codes Behind the Craft of Everyday Cooking

Review

"Cooking, like so many creative endeavors, is defined by relationships. For instance, knowing exactly how much flour to put into a loaf of bread isn't nearly as useful as understanding the relationship between the flour and the water, or fat, or salt . That relationship is defined by a 'ratio, ' and having a ratio in hand is like having a secret decoder ring that frees you from the tyranny of recipes. Professional cooks and bakers guard ratios passionately so it wouldn't surprise me a bit if Michael Ruhlman is forced into hiding like a modern-day Prometheus, who in handing us mortals a power better suited to the gods, has changed the balance of kitchen power forever. I for one am grateful. I suspect you will be too." -- Alton Brown, author of "I'm Just Here for the Food"

About the Author

Michael Ruhlman is the author of twelve books, including the bestselling The Making of a Chef and The French Laundry Cookbook. He lives in Cleveland with his wife, daughter, and son and is a frequent contributor to The New York Times and Gourmet as well as his highly popular blog at Ruhlman.com.

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter mobile phone number.



Product details

  • Paperback: 272 pages
  • Publisher: Scribner; Reprint edition (7 September 2010)
  • Language: English
  • ISBN-10: 1416571728
  • ISBN-13: 978-1416571728
  • Product Dimensions: 14 x 1.5 x 21.4 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #1,55,474 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?


What other items do customers buy after viewing this item?


Customer reviews

5.0 out of 5 stars
Share your thoughts with other customers
See all 1 customer reviews

Top customer reviews

5 May 2015
Format: Paperback|Verified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 447 reviews
Amazon Customer
2.0 out of 5 starsRatios, period.
6 September 2012 - Published on Amazon.com
Verified Purchase
464 people found this helpful.
Maddie
5.0 out of 5 starsSo much fun! Superchef!!!
29 November 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
4 people found this helpful.
Jakebe
5.0 out of 5 starsI love this book
19 October 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
3 people found this helpful.
Nicole Lambert
5.0 out of 5 starsBrilliant and Well-Written!
8 July 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
4 people found this helpful.
apoem
5.0 out of 5 starsCooking for Engineers.
10 August 2015 - Published on Amazon.com
Verified Purchase
One person found this helpful.

Where's My Stuff?

Delivery and Returns

Need Help?