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Prosciutto, Pancetta, Salame Hardcover – Import, 1 May 2005

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Description for Prosciutto, Pancetta, Salame

From the Publisher

*Full-color cookbook featuring 40 recipes as well as a detailed resource guide to the best artisanal cured meats, supplies, and products. *Includes preparation, curing, and smoking information for a vast number of salumi from various regions in Italy. *Features charming profiles of Italian artisan salumi producers who have successfully bridged the gap between maintaining the artisan tradition and achieving commercial success without sacrificing quality.

About the Author

PAMELA SHELDON JOHNS is a cookbook author who leads food and wine workshops in Italy and teaches cooking classes in the United States. She makes her home in Tuscany, Italy.

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Product details

  • Hardcover: 112 pages
  • Publisher: Ten Speed Press (1 May 2005)
  • Language: English
  • ISBN-10: 1580086179
  • ISBN-13: 978-1580086172
  • Product Dimensions: 23.2 x 1.4 x 21.6 cm
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.4 out of 5 stars 3 reviews
H. Grove (errantdreams)
4.0 out of 5 starsDelicious treats using Italy's cured meats
12 April 2005 - Published on Amazon.com
6 people found this helpful.
By Mark Braun
5.0 out of 5 starsDeliciously done PROSCIUTTO is a gem
8 September 2005 - Published on Amazon.com
3 people found this helpful.
Granny Knot
4.0 out of 5 starsfun after the smoking
5 February 2007 - Published on Amazon.com
One person found this helpful.

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