- Publisher: Elsevier; 2 edition (2008)
- Language: English
- ISBN-10: 8181478088
- ISBN-13: 978-8181478085
- Package Dimensions: 23.8 x 18.4 x 1.6 cm
- Average Customer Review: 2 customer reviews
- Amazon Bestsellers Rank: #78,511 in Books (See Top 100 in Books)
Principles Of Fermentation Technology Paperback – 2008
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