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Paris Picnic Club: More Than 100 Recipes to Savor and Share Hardcover – 19 Apr 2018

5.0 out of 5 stars 3 customer reviews

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Product description

Review

" If only we all had friendships like Shaheen and Jennie's-ones focused on gathering people and cooking for them. In Paris Picnic Club, they've created a joyful reminder that great cooking is nothing without the sense of discovery and pleasure that you share with others. You'll find yourself hopscotching in a playground of appealing recipes-make sure you don't miss gems like the Cold-Oven Chicken, which is now a staple in my dinner repertoire." -AMANDA HESSER, cofounder and CEO of Food52; " Brimming over with seasonal produce, the recipes of Shaheen Peerbhai and Jennie Levitt blend classic technique with the diverse flavors of twenty-first-century Paris. A vibrant, eclectic cookbook that radiates modern French charm!" -ANN MAH, author of Mastering the Art of French Eating and The Lost Vintage; " A heartwarming celebration of friendship and good food, this gorgeously illustrated book is brimming with fresh and approachable recipes." -CLOTILDE DUSOULIER, author of Tasting Paris: 100 Recipes to Eat Like a Local and the blog Chocolate & Zucchini;" A beautifully illustrated celebration of the French table, both old and new, with many delicious recipes to inspire gatherings for years to come." - JESSIE KANELOS WEINER, illustrator and coauthor of Paris in Stride: An Insider's Walking Guide and illustrator and author of Edible Paradise.

About the Author

SHAHEEN PEERBHAI is a chef, teacher, and writer who has worked in Mumbai, Paris, and London at establishments ranging from terroir-driven bistros to Michelin three-star restaurants. She has been awarded prestigious scholarships from The Culinary Trust and The James Beard Foundation that turned her cooking school dreams into a reality, sending her to Le Cordon Bleu Paris and London and to Alain Ducasse Education in France. Shaheen teaches baking classes to thousands of enthusiasts and professionals across India and in London, where she lives. She documents her love for crusty breads and delicate pastries at purplefoodie.com. JENNIE LEVITT is a chef, artist, and food entrepreneur who began her culinary career in rural Italy. Applying the foundations of Mediterranean cuisine to local ingredients and food culture, she opened a boutique catering company that has curated events in cities such as Aspen, Paris, Rio de Janeiro, and Bogota. Her latest endeavor is Corelia, all-natural sparkling fruit juices that capture the lush flavor and freshness of the tropics (www.corelia.co). In Paris Picnic Club, Jennie brings food and art together with her watercolor illustrations inspired by the natural beauty of the ingredients themselves. She is a graduate of Williams College and HEC Paris.

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Product details

  • Hardcover
  • Publisher: Sterling (10 May 2018)
  • Language: English
  • ISBN-10: 145492036X
  • ISBN-13: 978-1454920366
  • Product Dimensions: 20.8 x 2.3 x 25.7 cm
  • Average Customer Review: 5.0 out of 5 stars 3 customer reviews
  • Amazon Bestsellers Rank: #83,512 in Books (See Top 100 in Books)
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3 customer reviews

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4 May 2018
Format: HardcoverVerified Purchase
30 April 2018
Format: HardcoverVerified Purchase
5 May 2018
Format: Hardcover
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.3 out of 5 stars 28 reviews
SG612
5.0 out of 5 starsInspiring, beautifully written recipes destined to be family classics.
11 April 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
5 people found this helpful.
Camilo Forero
5.0 out of 5 starsI basically read this book first like a novel
21 June 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
One person found this helpful.
L Carrillo
5.0 out of 5 starsLove through food
5 April 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
7 people found this helpful.
Casey
5.0 out of 5 starsNot just recipes- mini adventures for all the senses!
4 July 2018 - Published on Amazon.com
Format: HardcoverVerified Purchase
One person found this helpful.
Kort
5.0 out of 5 starsUnique & Easy To Follow French Recipes
5 April 2018 - Published on Amazon.com
Format: HardcoverVine Customer Review of Free Product( What's this? )
10 people found this helpful.
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