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Paper Boat Golgappe ka Pani, 250ml (Pack of 6)

3.8 out of 5 stars 15 customer reviews


Pay on Delivery (Cash/Card) eligible
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Currently unavailable.
We don't know when or if this item will be back in stock.
This is a Vegetarian product.
  • Spicy tangy taste
  • Helps in digestion
  • High in anti-oxidants, vitamin A and E, copper, iron and potassium
  • Hygienic, allergen free
  • Pack of 6 Units
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Return Policy

All food products are non-returnable.

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Product information

Technical Details
SpecialtyNo Preservatives
Volume1500 Milliliters
Country of OriginIndia
Ingredient TypeVegetarian
BrandPaper Boat
Storage Instructionsgluten_free
ManufacturerPaper Boat
  
Additional Information
ASINB00RLHKULY
Customer Reviews 3.8 out of 5 stars 15 customer reviews
Best Sellers Rank #25,603 in Grocery & Gourmet Foods (See top 100)
Date First Available30 December 2014
  
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Important information

Ingredients:
Water, sugar, tamarind concentrate (1 percent), lemon juice concentrate (0.75 percent), black salt, iodised salt, acidity regulator (citric acid), spices and condiments (cumin powder, ginger powder, lal mirchi powder, pepper black powder, nutmeg powder, coriander powder, ajowan, amchur powder). Contains added nature identical flavoring substances equivalent to 6 percent real lemon juice content.

Directions:
Ready to drink.

Legal Disclaimer:
While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Product description

Paper boat golgappe ka pani is made with tamarind, lemon, spices and condiments, which make it tastes exactly like the pani at your local golgappe stand.


Customer reviews

3.8 out of 5 stars
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24 November 2015
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