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Ojas: A Cookbook: Modern Recipes and Ancient Wisdom for Everyday Ayurveda Hardcover – 13 Mar 2018

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Product description

About the Author

Nira Kehar, a native of Montreal, Canada, attended culinary school in Québec, before embarking on a decade-long culinary journey in India. She was the chef-owner of New Delhi's beloved French brasserie Chez Nini, and a collaborator on multiple food projects for different organizations, most notably India Art Fair. Her first book, a self-published art book about storytelling through food, Eating Stories, was created for an event she hosted at the James Beard Foundation in 2014. This is Nira's first cookbook, born out of a passion and lifelong study of Ayurveda.

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Product details

  • Hardcover: 259 pages
  • Publisher: Dovetail (13 March 2018)
  • Language: English
  • ISBN-10: 0998739979
  • ISBN-13: 978-0998739977
  • Product Dimensions: 22.9 x 3.2 x 29.2 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #2,11,924 in Books (See Top 100 in Books)
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Amazon.com: 3.4 out of 5 stars 9 reviews
mikkel hess
5.0 out of 5 stars-)) Also I was happy to see some non-veg elements in here
11 May 2018 - Published on Amazon.com
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2.0 out of 5 starsAesthetically pleasing
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3.0 out of 5 starsWhile this may be fine for those living in the Northern hemisphere
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1.0 out of 5 starsthis book IS beautiful but it's so much book for so little information
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