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Ojas: A Cookbook: Modern Recipes and Ancient Wisdom for Everyday Ayurveda Hardcover – 13 Mar 2018
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About the Author
Nira Kehar, a native of Montreal, Canada, attended culinary school in Québec, before embarking on a decade-long culinary journey in India. She was the chef-owner of New Delhi's beloved French brasserie Chez Nini, and a collaborator on multiple food projects for different organizations, most notably India Art Fair. Her first book, a self-published art book about storytelling through food, Eating Stories, was created for an event she hosted at the James Beard Foundation in 2014. This is Nira's first cookbook, born out of a passion and lifelong study of Ayurveda.
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Also I was happy to see some non-veg elements in here... Ayur Veda, like any ancient wisdom, will only stay alive and relevant if the knowledge is updated and re-imagined. I would suppose that our digestive habits and dispositions have also developed a bit over the last 5000 years...
Great as a gift - for the coffee table and / or the kitchen shelf!