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New Concise Larousse Gastronomique: The Culinary Classic Revised And Updated Paperback – 15 Sep 2007

4.2 out of 5 stars 10 ratings

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Frequently bought together

  • New Concise Larousse Gastronomique: The Culinary Classic Revised And Updated
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  • Theory of Bakery and Patisserie: For students of Diploma and Food Craft courses in Hotel Management
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Total price:   1,916.00
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Product description

Book Description

Praise for Concise Larousse and Larousse Gastronomique: 'For foodies, Larousse is perfect bedtime reading' - Ken Hom. 'Excellently presented & concise recipes, and an authoritative text' - Michel Roux. 'A real must for any serious chef' - Jamie Oliver. 'Should be on every kitchen shelf for immediate reference' - Sir Terence Conran. 'The absolutely indispensable bible of cooking' - Anthony Bourdain. 'A must for the enthusiastic cook' - Ideal Home. 'As valuable to a serious foodie as the OED is to a crossword fanatic' - Marie Claire.

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Product details

  • Paperback: 1320 pages
  • Publisher: Hamlyn (15 September 2007)
  • Language: English
  • ISBN-10: 0600616983
  • ISBN-13: 978-0600616986
  • Product Dimensions: 15.2 x 5.2 x 23 cm
  • Average Customer Review: 4.1 out of 5 stars 9 customer reviews
  • Amazon Bestsellers Rank: #57,079 in Books (See Top 100 in Books)
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4.2 out of 5 stars
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