100% PP 100%25%20PP
   8,000.00 +    496.01 Delivery charge
  • M.R.P.:    8,810.00
  • You Save:    810.00 (9%)
  • Inclusive of all taxes

Pay on Delivery (Cash/Card) eligible
What is this?
What is Pay on Delivery?
Pay on Delivery (POD) includes Cash on Delivery (COD) as well as Debit card / Credit card / Net banking payments at your doorstep.
In stock.
Sold and fulfilled by Amazon Export Sales LLC (3.8 out of 5 | 4,738 ratings).
List & Earn Rs.250* extra. Available in Bangalore, Mumbai, Chennai, Hyderabad. Sell on Local Finds.
Flip to back Flip to front
Listen Playing... Paused   You're listening to a sample of the Audible audio edition.
Learn more.
See all 9 images

Modernist Cuisine: At Home Hardcover – 1 Jan 2012

5.0 out of 5 stars 1 customer review

See all formats and editions Hide other formats and editions
Price
New from
Hardcover
   8,000.00
   8,000.00
EMI starts at ₹380 per month. EMI starts at ₹380. No Cost EMI available if you checkout only with this item. Options
EMI (Easy Installments)
  • Pay for your order in equal monthly installments (EMI), using any one of the cards in the table below.
  • Your bank will convert the payment into EMI in 3-4 working days.
  • To make this a No Cost EMI offer, the interest amount will be discounted from the price of your order. Your card will be charged for the item price minus the discounted interest. The total amount you will pay to the bank (excluding GST) will be equal to the price of the item. The bank will charge GST on the interest amount.

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,720

12.0%

₹8,161

6

₹1,380

12.0%

₹8,282

9

₹938

13.0%

₹8,440

12

₹715

13.0%

₹8,574

18

₹499

15.0%

₹8,983

24

₹388

15.0%

₹9,309

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,725

13.0%

₹8,174

6

₹1,384

13.0%

₹8,306

9

₹945

15.0%

₹8,508

12

₹722

15.0%

₹8,665

18

₹499

15.0%

₹8,983

24

₹388

15.0%

₹9,309

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,725

13.0%

₹8,174

6

₹1,384

13.0%

₹8,306

9

₹942

14.0%

₹8,474

12

₹718

14.0%

₹8,620

18

₹499

15.0%

₹8,983

24

₹388

15.0%

₹9,309

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,722

12.5%

₹8,167

6

₹1,382

12.5%

₹8,294

9

₹940

13.5%

₹8,457

12

₹716

13.5%

₹8,597

18

₹493

13.5%

₹8,882

24

₹388

15.0%

₹9,309

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,725

13.0%

₹8,174

6

₹1,384

13.0%

₹8,306

9

₹938

13.0%

₹8,440

12

₹715

13.0%

₹8,574

18

₹499

15.0%

₹8,983

24

₹388

15.0%

₹9,309

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,725

13.0%

₹8,174

6

₹1,384

13.0%

₹8,306

9

₹938

13.0%

₹8,440

12

₹715

13.0%

₹8,574

18

₹499

15.0%

₹8,983

24

₹388

15.0%

₹9,309

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,720

12.0%

₹8,161

6

₹1,380

12.0%

₹8,282

9

₹942

14.0%

₹8,474

12

₹718

14.0%

₹8,620

18

₹499

15.0%

₹8,983

24

₹388

15.0%

₹9,309

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,725

13.0%

₹8,174

6

₹1,384

13.0%

₹8,306

9

₹938

13.0%

₹8,440

12

₹715

13.0%

₹8,574

18

₹492

13.0%

₹8,848

24

₹380

13.0%

₹9,128

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,729

14.0%

₹8,187

6

₹1,388

14.0%

₹8,330

9

₹942

14.0%

₹8,474

12

₹718

14.0%

₹8,620

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,725

13.0%

₹8,174

6

₹1,384

13.0%

₹8,306

9

₹942

14.0%

₹8,474

12

₹718

14.0%

₹8,620

18

₹499

15.0%

₹8,983

24

₹388

15.0%

₹9,309

Plan

(months)

EMI

(payable to provider)

Annual Interest

(charged by provider)

Total Cost

(payable to provider)

3

₹2,720

12.0%

₹8,161

6

₹1,380

12.0%

₹8,282

9

₹938

13.0%

₹8,440

12

₹715

13.0%

₹8,574

18

₹495

14.0%

₹8,916

24

₹388

15.0%

₹9,309

About *NoCost: The bank will continue to charge interest on EMI as per existing rates. However, the interest to be charged by the bank will be passed on to you as an upfront discount.
Good to know
  • Total Cost shown above does not include shipping charges.
  • EMI providers may charge you pre-closure or other charges when you cancel/return an EMI order.
  • Click here to read EMI FAQs.
Ships in Original Packaging:
Packaging may reveal contents and cannot be hidden.

Providing KYC is mandatory to buy Global Store items. Providing KYC is mandatory to buy Global Store items

As per Government regulations, recipient's KYC is required for customs clearance. For more details Click here

offer

Return Policy on this item

For Global Store return policy Click here

click to open popover

Special offers and product promotions

  • Go Cashless with Visa Debit / Credit Cards: Get 10% back up to Rs.100 if you pay with a Visa Card. Offer valid for your first two cashless transactions ever on Amazon. Offer Period: 5th Jun to 30th Jun. Cashback will be credited as Amazon Pay balance Here's how (terms and conditions apply)

Product description

Review

"Modernist Cuisine at Home" is destined to change the way we cook--and the way we use recipes. For all of us who cook regularly, this book opens up a whole new world of possibilities. It is full of insights that encourage us to try something new, and that teach us something on every single page.
-Martha Stewart
"Modernist Cuisine at Home" offers useful techniques and solutions that expand our abilities, and it provides us with a practiced and thorough understanding of why things happen the way they do. Most importantly, it ignites a curiosity within and compels us to ask ourselves not "What should we make for dinner?" but rather, "What can we make for dinner?"
-Thomas Keller

About the Author

Dr. Nathan Myhrvold is chief executive officer and a founder of Intellectual Ventures, a firm dedicated to creating and investing in inventions. In addition to stimulating the invention of others, Myhrvold is himself an active inventor, with nearly 250 patents issued or pending—including several related to food technology. Before founding his invention company, Myhrvold was the first chief technology officer at Microsoft. He established Microsoft Research, and during his tenure he oversaw many advanced technology projects. He left Microsoft in 1999 to pursue several interests, including a lifelong interest in cooking and food science.

Myhrvold competed on a team that won first place in several categories at the 1991 World Championship of Barbecue, including first prize in the special pasta category for a recipe that Myhrvold developed on the day of the contest.

After working for two years as a stagier at Seattle’s top French restaurant, Rover’s, Myhrvold completed culinary training with renowned chef Anne Willan at the Ecole De La Varenne. In addition, he has worked as Chief Gastronomic Officer for Zagat Survey, publisher of the popular Zagat restaurant guidebooks. Through his many visits to the world’s top restaurants, Myhrvold has become personally acquainted with many of the leading Modernist chefs and the science-inspired cooking techniques they have pioneered.

Myhrvold is himself an accomplished practitioner of Modernist cuisine. He has contributed original research on cooking sous vide to online culinary forums, and his sous vide techniques have been covered in the New York Times Magazine, Wired, and PBS’s “Gourmet’s Diary of a Foodie” television series.

Myhrvold’s formal education includes degrees in mathematics, geophysics, and space physics from UCLA, and PhDs in mathematical economics and theoretical physics from Princeton University. In his post-doctoral work at Cambridge University, Myhrvold worked on quantum theories of gravity with the renowned cosmologist Stephen Hawking.

Maxime Bilet received a BA in creative writing, literature, and visual arts from Skidmore College. Bilet then graduated with highest honors from the Institute of Culinary Education in New York. He completed a stage at Jack’s Luxury Oyster Bar and was quickly hired to the head chef position there by Jack Lamb. Moving to London, he accepted a stage with Heston Blumenthal’s development team at The Fat Duck. Just prior to joining the culinary team as head chef for recipe research and development at The Cooking Lab, Bilet trained as sous chef to open the London branch of Auberge de L’Ile. In 2011, Bilet was named to Forbes Magazine’s 30 Under 30 list in the category of Food and Wine.

Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.

  • Apple
  • Android
  • Windows Phone

To get the free app, enter mobile phone number.



Visit Amazon Global Store for products shipped from USA
Explore global brands in clothing, electronics, toys, beauty, sports, books and more. Shop now

Product details

  • Hardcover: 456 pages
  • Publisher: Phaidon; Pck Slp Sp edition (1 January 2012)
  • Language: English
  • ISBN-10: 0982761015
  • ISBN-13: 978-0982761014
  • Product Dimensions: 41.9 x 27.9 x 7.4 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #2,66,348 in Books (See Top 100 in Books)
  • Would you like to tell us about a lower price?
    If you are a seller for this product, would you like to suggest updates through seller support?


Customer reviews

5.0 out of 5 stars
Share your thoughts with other customers
See all 1 customer reviews

Top customer reviews

22 April 2015
Format: Hardcover|Verified Purchase

Most helpful customer reviews on Amazon.com

Amazon.com: 4.6 out of 5 stars 286 reviews
Seth A. Ratner
5.0 out of 5 starsThe Holy Grail of the Foodie-at-Home-Chef
9 October 2012 - Published on Amazon.com
Format: Hardcover|Verified Purchase
905 people found this helpful.
Anonymous
5.0 out of 5 starsThe Joy of Cooking has found its successor!
29 October 2012 - Published on Amazon.com
Format: Hardcover|Verified Purchase
212 people found this helpful.
Miguel
3.0 out of 5 starsGreat content; disappointing craftsmanship
23 April 2017 - Published on Amazon.com
Format: Hardcover|Verified Purchase
10 people found this helpful.
hokietrax
3.0 out of 5 starsGorgeous!
15 February 2017 - Published on Amazon.com
Format: Hardcover|Verified Purchase
8 people found this helpful.

Where's My Stuff?

Delivery and Returns

Need Help?