- Paperback: 900 pages
- Publisher: Orient Blackswan; 5th Revised edition edition (2009)
- Language: English
- ISBN-10: 8125025189
- ISBN-13: 978-8125025184
- Package Dimensions: 21.4 x 13.6 x 3.8 cm
- Average Customer Review: 1 customer review
- Amazon Bestsellers Rank: #1,46,617 in Books (See Top 100 in Books)
Modern Cookery: Vol. 1 Paperback – 2009
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This is a new,expaned and revised edition of the much sought after encyclopaedic book on cookery in India. Modern Cookery is far more than a cookery book, although it two volumes contain over 2300 tested recipes - Indian, Western And Asian. It is also a comprehensive guide to 'cookery theory'. An emphasis on indigenous ingredients, and comprehensive explanatory sections make the two volumes an invaluable book for both the catering student and the professional caterer in India.
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Most helpful customer reviews on Amazon.com
Recipes are authentic though some mistakes are there in individual recipes.
Someone needs to modernize this for USA audiences. Also volume 1 and 2 used to be sold as a set and for much less than the list price here. That is disappointing.