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Modern Cookery: Vol. 1 Paperback – 2009

5.0 out of 5 stars 1 customer review

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Product description

This is a new,expaned and revised edition of the much sought after encyclopaedic book on cookery in India. Modern Cookery is far more than a cookery book, although it two volumes contain over 2300 tested recipes - Indian, Western And Asian. It is also a comprehensive guide to 'cookery theory'. An emphasis on indigenous ingredients, and comprehensive explanatory sections make the two volumes an invaluable book for both the catering student and the professional caterer in India.

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Product details

  • Paperback: 900 pages
  • Publisher: Orient Blackswan; 5th Revised edition edition (2009)
  • Language: English
  • ISBN-10: 8125025189
  • ISBN-13: 978-8125025184
  • Package Dimensions: 21.4 x 13.6 x 3.8 cm
  • Average Customer Review: 5.0 out of 5 stars 1 customer review
  • Amazon Bestsellers Rank: #1,46,617 in Books (See Top 100 in Books)
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Amazon.com: 5.0 out of 5 stars 1 reviews
Anil Philip
5.0 out of 5 starsIf I can cook, it is because of this book
17 July 2017 - Published on Amazon.com