Microwave Grill Convection Cookery Guide: The only Microwave Cookery informative and Recipe book in Marathi (Marathi Edition) Kindle Edition

Microwave is a very efficient and convenient cooking appliance which helps us in cooking delicious & mouth-watering food. But due to lack of proper knowledge we use it only for reheating instead of cooking. Actually, it cooks most of the varieties of food except Indian roti, puris, other deep-fried items, etc. It cooks very fast & evenly with less chances of burning.

Here is our book revealing the secrets of easy and healthy recipes with simple and quick cooking methods.

Microwave Grill Convection Cookery Guide!!!

No zanzat, cooking phata phat...

The book will give an idea how a smart witty brain can satiate hungry stomachs.

At first, the book explains the difference in microwave, grill, convection and its functions accordingly.

Microwave is for cooking and steaming whereas convection/grill is for baking and roasting. One only needs to know which function to use for which purpose.

This oven cooks food using latest technology that is microwaves which creates heat generating steam into the food turning it soft & cooked. As the food gets cooked in its own vapors, it gets cooked faster than traditional gas or oven. It also retains its original aroma and flavor. Convection is used for baking breads, cakes, and cookies (same as can be done with OTG oven). In simple words, the microwave mode can be used like gas stove, and the convection mode is used like OTG oven.

Grill is a part of the convention used for browning effect and to make food crispy to some extent. Chicken Tandoor, Fish Fingers or Paneer Tikka whet the palate for the sumptuous Chakana snacks...

Thus, this small two in one gadget helps in cooking, baking, roasting, steaming... Almost everything in minutes and quick-easy-healthy-tasty.

The book describes operations of the functions in a user-friendly way. The tricks & techniques to use combination cooking are well explained which will make one an expert chef with little effort. The tricks like standing time, preheating, steaming will definitely help food look like celebrity dish. The book will also assist you in shopping for appropriate and attractive utensils to cook, to present & to store.

Apart from being a user guide, the book mainly focuses on providing recipes that can be cooked using various cooking modes. Among the 300 recipes, one can cook traditional Maharashtrian dishes such as Surali Wadi, Kothimbir Wadi, Dhokla; Homemade Spice Powders like Biryani Masala or Kala masala; Sweets & Desserts like Besan Laddu, Puranpoli, Mung Halwa and many more.

Pav bhaji, Kebabs, Pasta & Pizza recipes will surely keep home warm with guests.

For non-veg lovers, Butter Chicken, Chicken Tikka and variety of lip-smacking Punjabi recipes will turn every meal into a special meal.

With its Chinese & Continental preparations, healthy and zesty homemade food will replace junk food in no time!

Crispy & scrumptious bakery items will take charge of fast and furious hunger in just a fraction of time.

Grill will help one maintain health through its smart recipes for tangy tastes. It will roast Tikkis, Nuggets, and Fries using minimum oil.

‘Grill Convection Khasiyat’ section is for specially those who like Karanji, Satori, Samosa, Puri, Chakali, even Batata Vada or Medu Vada... many more such deep fried recipes. Grill convection will pamper your tongue is a 100% guarantee!

The small ideas from the book will help one in preparing for big events like arranging party menus, making fancy & healthy ‘hit’ food items like Pastries, Brownies, Pies & Tarts and much more...

The recipes are redesigned to reduce the lengthy & complex methods transforming them into short & quick recipes.

Its main USP is its user-friendly approach, helping juniors become independent, youngsters become smart, and seniors useful in the family.

The place of this book is microwave top and not book shelf for sure.

Come, let's enjoy cooking with fun and ease. Ghar ka khana to aakhir gharka hi hota hai...