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Mastering the Art of Indian Cooking Hardcover – Import, 1 Apr 2011

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About the Author

Sanjeev Kapoor is known as The Rachael Ray of India.A" His cooking empire includes a soon-to-be- launched food network in India, a cooking show that is Asia's longest-running television show of all time, and 25 books. This is his first major U.S. publication.

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Product details

  • Hardcover: 608 pages
  • Publisher: Stewart, Tabori & Chang Inc (1 April 2011)
  • Language: English
  • ISBN-10: 1584799331
  • ISBN-13: 978-1584799337
  • Product Dimensions: 21.3 x 5.3 x 26.3 cm
  • Average Customer Review: 4.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #1,71,500 in Books (See Top 100 in Books)
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on 2 December 2013
Format: Hardcover|Verified Purchase
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