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Mastering the Art of French Cooking, Vol.1 Paperback – 24 Nov 2011

4.7 out of 5 stars 4 customer reviews

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Frequently bought together

  • Mastering the Art of French Cooking, Vol.1
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  • Mastering the Art of French Cooking, Vol.2
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  • Joy of Cooking
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Product description

Review

As close to a divine text as you can get (Matthew Fort Guardian)

About the Author

Julia Child revolutionised cooking in the US and this was the cookbook that launched her career. A native of California, Julia Child studied at Paris's famous Cordon Bleu, and worked under various distinguished French chefs. In 1951 she started her own cooking school in Paris, L'Ecole des Trois Gourmandes, with Simone Beck and Louisette Bertholle and the three women started compiling this cookbook. Mastering the Art of French Cooking was published in 1961 and was an instant hit.

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Product details

  • Paperback: 784 pages
  • Publisher: Penguin UK (24 November 2011)
  • Language: English
  • ISBN-10: 9780241956465
  • ISBN-13: 978-0241956465
  • ASIN: 0241956463
  • Product Dimensions: 19.3 x 12.7 x 3.8 cm
  • Average Customer Review: 4.7 out of 5 stars 4 customer reviews
  • Amazon Bestsellers Rank: #72,893 in Books (See Top 100 in Books)
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4 customer reviews

4.7 out of 5 stars

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