- Publisher: Harper Collins India (2011)
- Language: English
- ISBN-10: 0732291860
- ISBN-13: 978-0732291860
- ASIN: B0075NU2YE
- Average Customer Review: Be the first to review this item
MasterChef Volume 2: The Cookbook Hardcover – 2011
Key Features With simple step-by-step instructions, handy hints and photographs to help you master the finer points of technique, notes on unusual ingredients and a glossary. All the insights, tips and tricks from the contestants and professionals are here. MasterChef Series 2 had over 4 million people tuning in for the final episode. The book sold more than 20,000 copies on its release. MasterChef Vol. 3 is currently being aired on TV and has a dedicated following which will generate added interest. About the Book: MasterChef Volume 2: The Cookbook From winner Adam Liaw, runner-up Callum and favourites Courtney, Jonathan and Marion, to celebrity chefs Neil Perry, Matt Moran and Luke Nguyen, and judges Gary and George, all the standout recipes have been brought together in this collection to inspire the MasterChef in you.Experience the highs and lows of the MasterChef kitchen as each of the twenty-four contestants shares some of their best recipes and more memorable moments, including Adam & Aaron′s pumpkin curry fed to a panel of "burly blokes"; Marion battling it out over bomba and cornets with MoVida′s Frank Camorra in a Melbourne laneway; and Aaron′s "disgustingly good" prawn and fennel ravioli that provoked Matt Preston to smash a plate. Try if you dare Adriano Zumbo′s delectable yet difficult dessert, the macaron tower, and the near-impossible finale pressure test from Peter Gilmore - the snow egg. You′ve seen the Top 24 in action, now you too can cook all the delicious recipes featured in this collection, including Claire′s spiced lamb rack with herbed couscous and pomegranate dressing, Alvin′s drunken chicken and bruised salad, Marion′s lemon and mint spring rolls, Skye′s chocolate avocado mousse and Callum′s chocolate fondants with orange date icecream. With, you′ll also want to try the recipes from some of Australia′s top chefs: Gary Mehigan George Calombaris Adriano Zumbo Frank Cam
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