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Masala Dabba Hardcover – 3 Sep 2018


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Product description

About the Author

Chef Michael Swamy is a pioneer in the area of food media and is a chef, food stylist, food writer and travel photographer based in Mumbai, India. A graduate of the prestigious Le Cordon Bleu, London, he, with his team, has conceptualised and handled major food shows on several GEC and international niche channels. He has won numerous accolades in the culinary industry. He has authored several cookbooks and is a several time Gourmand Award winner. As Chef Patron and creator of brands like Copper Cabana, Nueva, The Peppermill Bistro and The Bowl House, he set a benchmark for global cuisines. He is associated with a few leading hospitality universities where he teaches and sets up courses on food media

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Product details

  • Hardcover: 192 pages
  • Publisher: Om Books International (3 September 2018)
  • Language: English
  • ISBN-10: 9789384225636
  • ISBN-13: 978-9384225636
  • ASIN: 9384225630
  • Package Dimensions: 26.4 x 21.1 x 2.6 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,50,869 in Books (See Top 100 in Books)
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