Kitchens of India Hazoori Petha Halwa, 250g
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- Ready to eat
- 100 percent natural
- No preservatives
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Petha (73.4%), Sugar, Milk (6.7%), Khoya (6.7%) and Edible vegetable oil
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This dessert, perfected in the royal kitchens of Agra is prepared with fresh, grated petha cooked in ghee. Simmered to perfection with milk and khoya and garnished with raisins, the distinctive flavours of this halwa make it the perfect dessert for any occasion.
From the manufacturer
Kitchens of India captures the rich heritage of authentic Indian Cuisine. It translates their regality into a mouthwatering household experience.
The range captures the best of Indian Cuisine from all corners of the country. These dishes are recreated by ITC Master Chefs following the traditional methods of preparations and made available to you in convenient Ready-to-Eat packs.
Hazoori Petha Halwa
The dessert, perfected in the royal kitchens of Agra is prepared with grated petha cooked in milk. Simmered to perfection in milk and khoya, the distinctive flavours of this halwa make it the perfect dessert for any occasion.
- These creations contain no preservatives.Kitchens of India uses retort food processing technology for treating food to a high temperature under extreme high pressure.
- Kitchens of India presents the world with a range that has passed through the stringent quality checks to ensure the safest of products.The Kitchens of India range has the necessary FDA registrations.
Kitchens of India
Uplift every meal with our range: From Daily Treat Ready Meals which include all-time favourites Rajma Masala and Yellow Dal Tadka to our Gourmet Delight range which includes Awadhi Badam Halwa and Chicken Chettinad. Don’t miss out on our delectable conserves and chutneys!
Created by ITC Master Chefs
With Kitchens of India, the traditional culinary lineage of Indian food has been further perfected by Master Chefs of India’s prestigious ITC hotels - with passion and an eye for detail to deliver nothing short of an enchanting experience.
No Preservatives Added
Our Retort Process allows food to be fresh. Technology developed by Defence Food Research Laboratory (DFRL). A food processing technology of treating food to a high temperature under extreme high pressure.
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