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Kesari Pure Saffron - Iso 3632 Tested - 0.5 Gm
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- FSSAI License, ISO 3632 (saffron standard), HACCP, BRC certified
- Low moisture, original 'All-Red' Saffron threads from the best farms in the world.
- Kesari safron (kesar) is negin quality with colouring strength above 250, Kesari is the highest quality Saffron
- Also known as Kesar or kunkumapoo, it is used as colouring agent and flavour enhancer in Sweets & desserts as well as dishes like Biryani.
- Crocus compound present in saffron acts as anti-depressant when consumed regularly in prescribed quantities.
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Directions:Steps to prepare saffron milk for pregnant women: Boil half a cup of milk. After 5 minutes, or say when the milk is little warm, crush 2 Kesar strands in your hands and then add to the milk. Keep this Kesar milk aside. Next boil the remaining milk, and then add 1 tsp sugar to it. Turn the gas off and then add the Kesar milk (with strand). Mix properly and serve.
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Saffron is famous for its delicate taste, delightful aroma and rich color. Kesari brings you world class saffron threads perfect for cooking dessert, traditional sweets and famous biryanis and saffron rice, khulfi's and ice cream. These unprocessed original saffron threads also promote health benefits. They contain natural antioxidants, health promoting and disease preventing properties. Kesari saffron can be used as an antiseptic antidepressant. Consumption of quality saffron like Kesari with milk can help building immunity, Improve vision, heal the skin and enhance its texture â€¢ ISO 3632 Tested & Confirmed Quality â€¢ Suitable for vegetarians â€¢ Suitable for all age groups â€¢ Ideal for preparing sweets, biryani and rice â€¢ Suitable for medicinal purposes Storage requirements: Preserve the fragrance, color and medicinal qualities of your Kesari saffron threads by storing them in a cool and dry place away from direct light. Do not refrigerate.
From the manufacturer
Saffron also known as Kesar is referred to as the King of Spices. We strive to provide high quality Saffron that can be used for wide variety of applications. Kesari’s saffron is unprocessed and does not contain any moisture, so you get more saffron per gram. Our Saffron filaments and powder have superior strength and aroma.
We only offer the All-Red Negin Quality saffron, which is the highest quality saffron trim available. We source the highest quality saffron threads from the best farms. Our strict quality control ensures you get only good quality saffron without any impurities.
What is Saffron?
Saffron is one of the most sought-after and expensive spices in the world. It is obtained from the red stigmas of a beautiful lavender coloured flower, called crocus. It is collected, dried and then sold in the form of threads or powdered form. Long ago, the usage of Saffron was only limited to nobility however, it is now being used by almost everyone.
Saffron is one of the key ingredients that can enhance the taste of the food alongside giving it an unique golden-red-yellow colour. Saffron is not only used during preparation of sweets and savouries but is also used as a medicine.
Saffron has its own aroma and taste
The most exotic spice in the world
Saffron threads from the house of Kesari is available in an all-red colour. Saffron, when mixed with water or any liquid such as milk releases its colour, turning the entire liquid into golden yellow, making the food items look attractive.
Rich aroma in every thread of quality Saffron
Known for its fragrance, Saffron is a must-have in every kitchen. Each Saffron thread is anywhere between a few millimetres to a centimetre. Original quality Saffron contains a very rich aroma, similar to the smell of the flower. A couple of threads of Saffron is enough for the food item to get an unique aroma and flavour.
Delicious taste when consumed
Saffron threads when used during preparation of food not only look attractive, but also tastes delicious. Combined with a rich fragrance, it is no surprise that Saffron is commonly used during preparation of a wide range of sweets and savouries.
Saffron is used for
Preparing delicious sweets
Saffron can be added to any dessert or sweet to enhance the flavour, aroma and provide rich colours to it. Some sweets include Rabri Moti Choor, Laddus, Badam kheer payasam, sweet pongal and jamoons. They are also used in ice creams and milk shakes. The usage of Saffron is not just limited to India but across the world in preparing pastries, baklava and other sweets.
Saffron is not just used during preparation of sweets. It is also used while preparing saffron rice, biriyani, Kashmiri pulao and many other savouries. Adding Saffron will release a golden yellow colour to the food that looks, smells and tastes wonderful.
Other uses of Saffron
Get the rich aroma and color of Saffron by dissolving saffron in warm water of milk. When saffron is mixed with milk and consumed, it can help in relaxing your mind before sleeping. Also, applying saffron paste on the skin can help in improving the skin texture.