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Ben and Jerry's Homemade Ice Cream and Dessert Book Paperback – 5 Jan 1987

5.0 out of 5 stars 2 customer reviews

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Product description

From the Back Cover

MORE CHUNKS LESS BUNK

Despite a philosophical disagreement over chunk size-Ben prefers them large and occasional while Jerry favors frequent, somewhat smaller ones-together Ben and Jerry are good friends who make great ice cream.

Now they share all the recipes and techniques that have been made them nationwide heroes. Specially adapted to make at home, there are 90 recipes in all, including sorbets, summer slushes, giant sundaes and other ice-cream concoctions. All you have to do is remember Ben & Jerry's two rules of ice-cream making:

RULE #1

You don't have to be a pro to make incredibly delicious ice cream.

RULE #2

There's no such thing as an unredeemingly bad batch of homemade ice cream.

NEW FLAVORS TO TRY:

Orange Cream Dream

Chocolate Chip Cookie Dough

Honey Apple Raisin Walnut

Peanut Butter Fudge Swirl

Chocolate Superfudge Brownie

FLAVORS YOU KNOW AND LOVE:

Heath Bar Crunch

Dastardly Mash

Fresh Georgia Peach

Oreo Mint

BEN & JERRY REVEAL:

How to break Heath Bars into the perfect bite-size chunks.

How to add chunks so they don't sink to the bottom.

Why you must eat honey-flavored ice cream in one sitting.

Bio

Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.

Jerry Greenfield has worked as a lab technician. He is glad he was not admitted to medical school.

Nancy Stevens is a magazine and newspaper writer who has been published in the Saturday Review, the New York Times, the Village Voice, and Working Woman.

About the Author

Ben Cohen has been a Pinkerton Guard, a garbage man, and a short-order cook. He began seriously testing ice-cream flavors at the age of five.

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Product details

  • Paperback: 128 pages
  • Publisher: Workman Publishing (5 January 1987)
  • Language: English
  • ISBN-10: 0894803123
  • ISBN-13: 978-0894803123
  • Product Dimensions: 17.8 x 1.1 x 19.7 cm
  • Average Customer Review: 5.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #72,235 in Books (See Top 100 in Books)
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Customer reviews

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Top customer reviews

7 November 2015
Format: Paperback|Verified Purchase
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20 November 2017
Format: Paperback|Verified Purchase
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Most helpful customer reviews on Amazon.com

Amazon.com: 4.5 out of 5 stars 1,372 reviews
J. Smith
5.0 out of 5 starsLOVE THIS BOOK
3 June 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
7 people found this helpful.
A. Moore
4.0 out of 5 starsGreat only one hang up
18 December 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
One person found this helpful.
KLT -Kindle Customer
5.0 out of 5 starsMy Go-To Ice Cream Recipes
17 August 2015 - Published on Amazon.com
Format: Paperback|Verified Purchase
2 people found this helpful.
Michael Gallagher
4.0 out of 5 starsNice and Unique Variety
19 July 2017 - Published on Amazon.com
Format: Paperback|Verified Purchase
2 people found this helpful.
Eyes wide open
4.0 out of 5 starsNice little book, for the price.
13 February 2018 - Published on Amazon.com
Format: Paperback|Verified Purchase

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