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The Indian Vegan Kitchen: More Than 150 Quick and Healthy Homestyle Recipes Paperback – 6 Oct 2009

3.0 out of 5 stars 2 customer reviews

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Product description

About the Author

Born in India, Madhu Gadia is a registered dietitian and a certified diabetes educator. She received her Master of Science in Foods and Nutrition from the University of Illinois. She lives in Ames, Iowa, where she works as a clinical dietitian at an outpatient clinic. Madhu also teaches the art of Indian cooking and has appeared on local television, as well as local and national radio.

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Product details

  • Reading level: 18+ years
  • Paperback: 240 pages
  • Publisher: Penguin USA; Original edition (6 October 2009)
  • Language: English
  • ISBN-10: 0399535306
  • ISBN-13: 978-0399535307
  • Product Dimensions: 19 x 1.6 x 23.4 cm
  • Average Customer Review: 3.0 out of 5 stars 2 customer reviews
  • Amazon Bestsellers Rank: #1,62,629 in Books (See Top 100 in Books)
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9 November 2015
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