- Publisher: Oxford; Edition edition (18 March 1998)
- Language: English
- ISBN-10: 0195644166
- ISBN-13: 978-0195644166
- Product Dimensions: 18 x 1.8 x 24.4 cm
- Average Customer Review: 7 customer reviews
- Amazon Bestsellers Rank: #3,694 in Books (See Top 100 in Books)
Indian Food: A Historical Companion Paperback – 18 Mar 1998
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About the Author
About the Author:
K.T. Achaya is a renowned nutritionist who has written several other books on the history and culture of food in India.
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