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How to Cook Indian: More Than 500 Classic Recipes for the Modern Kitchen Hardcover – 1 Apr 2011


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Product description

About the Author

Sanjeev Kapoor is one of the biggest culinary stars in the world. CNN has called him the "Rachael Ray of India." He lives in Mumbai.

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Product details

  • Hardcover: 608 pages
  • Publisher: Harry N. Abrams (1 April 2011)
  • Language: English
  • ISBN-10: 1584799137
  • ISBN-13: 978-1584799139
  • Product Dimensions: 20.3 x 5.1 x 25.4 cm
  • Average Customer Review: Be the first to review this item
  • Amazon Bestsellers Rank: #1,26,300 in Books (See Top 100 in Books)
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Most helpful customer reviews on Amazon.com

Amazon.com: 3.9 out of 5 stars 42 reviews
A. Iyer
4.0 out of 5 starsInteresting book - lookout for editing errors
11 May 2011 - Published on Amazon.com
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67 people found this helpful.
Lizzy
5.0 out of 5 starsDelicious recipes
19 September 2017 - Published on Amazon.com
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seattle_outdoors
2.0 out of 5 starsThe write-up on ingredients at the beginning is nice, though short
8 June 2015 - Published on Amazon.com
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EPJ
5.0 out of 5 starsDelicious. Although the chef gives little or no suggestions ...
22 April 2016 - Published on Amazon.com
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e dizzle
5.0 out of 5 starsnice book...
27 March 2016 - Published on Amazon.com
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