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Haribo Tropi Frutti Candy, 100g

3.4 out of 5 stars 10 customer reviews

Cash on Delivery eligible.
Currently unavailable.
We don't know when or if this item will be back in stock.
This is a Non-vegetarian product.
  • Tropical flavors, tropical shapes
  • Made in Germany
  • Mouth watering candy
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Return Policy

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Product information

Technical Details
SpecialtyNo Artificial Flavour, Fat Free
Weight99.8 Grams
Country of OriginGermany
Ingredient TypeNon Vegetarian
BrandHaribo
Storage InstructionsStore in a cool, dry place.
Item Package Quantity3
ManufacturerHaribo
  
Additional Information
ASINB003NE5QZY
Customer Reviews 3.4 out of 5 stars 10 customer reviews
Best Sellers Rank #29,924 in Grocery & Gourmet Foods (See top 100)
Date First Available14 June 2012
  
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While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer.

Product description

Product Description

Haribo tropi frutti are soft gummies in tropical shapes and flavors: Watermelon (green palm tree), pineapple (white pineapple), orange-mango (orange slice), banana (yellow banana), black currant (purple grapes), strawberry (red strawberry), parrot (various colors/flavors as above). Haribo tropi frutti has long been popular in Europe, now available in the US.

From the Manufacturer

HARIBO jellies – The Ingredients

HARIBO makes high demands with regard to the quality of basic ingredients used in their products. Only absolutely perfect raw materials are used in HARIBO products. Jelly products are made from a mixture of glucose syrup (makes them transparent), sugar and dextrose (for sweetness) and gelatine (for the "chew"). Added to this mixture are fruit and plant extracts, flavours, starches and a little citric acid. Gelatine – the alternative to Gummi arabicum

Since the eighties, HARIBO have generally been using gelatine in place of the Gummi arabicum which had been used most frequently as a basic ingredient until this time. Gelatine contains neither fats nor carbohydrates.

Starch

Some jelly products are also made with starch (e.g. Funny Mix or Jelly Beans) which means that these products can be enjoyed by vegetarians.

Colours

Since the end of the eighties, HARIBO products have obtained their colourful appearance as a result of the use of fruit and plant extract concentrates. Mixtures containing fruit preparations such as blackcurrants, oranges, lemons, elderberries, red currants, aronia, grape, spinach, nettle, passion fruit, mango, carrots, kiwi and apple produce the necessary colours.


HARIBO Double deposited

HARIBO double deposited products are made up of a foam and jelly combination, like the famous fried eggs from Starmix.

Jellies - from the initial drawing to the finished product

At the start of every HARIBO jelly, there is a creative idea from a product designer. And this is initially all hand made. Every innovation in the HARIBO product range is first put onto paper by hand in the form of a sketch.

Computers and milling
Computers and milling

The hand drawing is then scanned into a computer and converted into a precise three-dimensional sample drawing. The data of this sample drawing is sent to a high-tech milling machine which mills the new jelly shape into a plaster mould. This prototype is then used to create a reusable mould for production that can be used to create as many plaster stamps as necessary.

Powder boxes and plaster stamps
The finishing touches

Powder boxes and plaster stamps

Flat boxes, filled to the brim with a fine, smoothly levelled starch powder are transported along a conveyor belt and stamped by hundreds of plaster stamps that come down from above. The impressions made by the stamps leave holes in the starch powder.

These boxes continue along the conveyor belt to the next stage of production, where nozzles inject a hot, liquid jelly mixture into the holes, taking just a fraction of a second. Before you know it, several hundred jellies have been created.


The finishing touches

After a relatively long drying process in drying rooms, the jellies receive a coating of beeswax and carnauba wax to give them a nice sheen and prevent them from sticking together.

Now the jellies are ready to be weighed automatically by the packaging machine and packed into bags. They are then sent out to customers around the world.


Customer reviews

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