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Happiness Is a Stomach Full: Honest -to-Goodness Kerala Cooking Paperback – 19 Mar 2016
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About the Author
Sreeja Jayaram is a post-graduate in Biochemistry, has worked in the world of advertising and film production and now lives in Mumbai with her husband, mother and their beagle, Ari.
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Well, I am a malayali and an amateur cook. So from my point of view, this book is a great help in getting the basics and a little more covered. It has recipes of almost all the things that is routinely cooked in a Kerala kitchen, and the instructions are crisp and clear. Couldnt get any better there.
This book also has the Malayalam names of curries which are translated later, and it gives a good feel to the malayali in me :-)
Finally the whole book is garnished with some banana talks commonly used in Malayalam.
Loved the contents, presentation, style and pictures.
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